Get ready to transform your ordinary meals into an extraordinary culinary adventure with this incredibly simple yet mind-blowing Easy Tomato Cucumber and Chilli Sambal! In just 10 minutes, you'll create a vibrant, zesty condiment that captures the heart of Indonesian street food culture. Imagine a burst of fresh tomatoes, crisp cucumber, and fiery chilies dancing together in perfect harmony - this isn't just a recipe, it's a flavor explosion waiting to happen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indonesian
Serves: 1 cup
Ingredients
- 2 medium tomatoes, chopped
- 1 cucumber, diced
- 2 red chilies, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Wash the tomatoes and cucumber thoroughly under running water. Pat them dry with a clean kitchen towel.
- Chop the two medium tomatoes into small pieces. Aim for uniform sizes to ensure even mixing and flavor distribution.
- Dice the cucumber into small cubes. You can peel the cucumber if you prefer a smoother texture, but leaving the skin on adds a nice crunch and color.
- Take the two red chilies and remove the stems. Mince them finely. If you prefer less heat, you can remove the seeds from the chilies before mincing.
- In a mixing bowl, combine the chopped tomatoes, diced cucumber, and minced red chilies. Use a spatula or spoon to gently mix the ingredients together.
- Add one tablespoon of lime juice to the mixture. This will enhance the flavors and provide a refreshing tang. Stir well to ensure the lime juice is evenly distributed.
- Season the sambal with salt to taste. Start with a small pinch and gradually add more if needed, mixing well after each addition to avoid over-salting.
- Once all the ingredients are well combined, let the sambal sit for a few minutes to allow the flavors to meld together.
- Serve the Easy Tomato Cucumber and Chilli Sambal in a small bowl as a side dish or condiment. It pairs wonderfully with grilled meats, rice, or as a topping for various dishes.
- Enjoy your fresh and zesty sambal!
Tips
- Choose ripe, firm tomatoes and cucumbers for the best texture and flavor.
- For controlled heat, adjust the number of chilies - remove seeds for milder version or keep them for extra kick.
- Use fresh lime juice for the brightest, most authentic taste.
- Let the sambal rest for 5-10 minutes before serving to allow flavors to meld beautifully.
- For an extra flavor boost, consider adding a tiny bit of finely chopped shallot or a splash of rice vinegar.
- Serve immediately for the crispest texture, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
