Get ready to transform the classic campfire treat into a spooktacular dessert that will make kids and adults alike squeal with delight! These Easy Treat Monster S'mores are not just a snack – they're an edible work of art that combines the gooey goodness of traditional s'mores with a wickedly fun monster twist. Imagine biting into a perfectly toasted marshmallow, melted chocolate, and graham cracker, decorated with adorable candy eyes that turn an ordinary dessert into a playful monster masterpiece. Whether you're hosting a Halloween party, a kids' birthday celebration, or just want to add some whimsical fun to your dessert table, these Monster S'mores are guaranteed to be a crowd-pleaser!
Ingredients
- Graham crackers
- Chocolate bars
- Marshmallows
- Colorful candy eyes
- Chocolate syrup
Instructions
- Gather all ingredients and prepare your workspace. Line a baking sheet with parchment paper.
- Break graham crackers into square halves to create individual s'more bases.
- If using an oven, preheat to 350°F (175°C). If using a campfire or grill, prepare your heat source.
- Place chocolate bar squares on one half of each graham cracker base.
- Carefully toast marshmallows until golden brown and slightly melted. You can do this over an open flame, using a kitchen torch, or under the broiler.
- Immediately place the hot, toasted marshmallow on top of the chocolate-covered graham cracker.
- Gently press another graham cracker half on top to create a sandwich, allowing the warm marshmallow to melt the chocolate.
- Let s'mores cool for 1-2 minutes to set slightly.
- Drizzle chocolate syrup in zigzag patterns across the top of each s'more.
- Carefully place colorful candy eyes on the chocolate syrup to create monster faces. Use different sizes and positions for variety.
- Refrigerate for 5 minutes to help set the chocolate and secure the candy eyes.
- Serve immediately and enjoy your playful Monster S'mores!
Tips
- • For the most consistent results, use a kitchen torch or broiler to toast marshmallows evenly. • Let marshmallows cool slightly before assembling to prevent burning and help the chocolate melt smoothly. • Use different sizes and colors of candy eyes to create unique monster personalities. • If making for children, supervise the toasting process to ensure safety. • For a cleaner presentation, use a squeeze bottle for drizzling chocolate syrup. • Refrigerate s'mores briefly to help set the chocolate and secure the candy eyes. • Experiment with different chocolate types like milk, dark, or even flavored chocolate bars. • Prepare all ingredients beforehand to make the assembly process quick and fun. • Store any leftover Monster S'mores in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 183kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
