Looking for a quick, delicious meal that will transport your taste buds straight to Japan? Look no further! Our Easy Udon Noodle Stir Fry is not just a feast for the eyes; it’s a vibrant medley of flavors and textures that can be whipped up in just 25 minutes. With tender udon noodles tossed in a savory soy sauce blend and a colorful array of fresh vegetables, this dish is both satisfying and nutritious. Whether you're a busy professional or a culinary novice, this recipe is designed for you. Dive into the world of Japanese cuisine and discover how easy it is to create a restaurant-quality meal right in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 8 oz udon noodles
- 1 tbsp sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
Instructions
- Begin by preparing all your ingredients. Measure out 8 oz of udon noodles and set aside. Chop 2 green onions, mince 1 clove of garlic, and 1 tsp of ginger. Prepare 1 cup of mixed vegetables, which can include carrots, bell peppers, and snap peas, and have them ready for cooking.
- Bring a large pot of water to a boil. Once boiling, add the udon noodles and cook according to package instructions, usually about 3-4 minutes, until they are tender but still chewy. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring quickly to avoid burning. Sauté for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp. Make sure to keep them moving in the pan for even cooking.
- Once the vegetables are cooked, add the drained udon noodles to the skillet. Pour in 2 tbsp of soy sauce and toss everything together gently to combine. Stir-fry for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors.
- Finally, add the chopped green onions to the stir fry and toss everything one last time. Cook for an additional minute to let the green onions wilt slightly.
- Remove the skillet from heat and transfer the udon noodle stir fry to serving plates. Enjoy your Easy Udon Noodle Stir Fry hot!
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic and ginger ahead of time. Store them in the fridge so they’re ready to go when you start cooking.
- Choose Fresh Veggies: Use a mix of your favorite vegetables for added flavor and nutrition. Carrots, bell peppers, and snap peas work beautifully, but feel free to experiment with broccoli or bok choy!
- Don’t Overcook the Noodles: Udon noodles cook quickly, so keep an eye on them. They should be tender yet chewy for the best texture.
- High Heat is Key: Stir-frying requires high heat to achieve that perfect char and flavor. Make sure your skillet or wok is hot before adding the oil and ingredients.
- Garnish for Flavor: Finish off your stir fry with a sprinkle of sesame seeds or a dash of chili flakes for an extra layer of flavor and a pop of color.
- Customize Your Sauce: Feel free to adjust the soy sauce to your taste. You can also add a splash of rice vinegar or a drizzle of sesame oil for a unique twist.
- Serve Immediately: For the best experience, serve your stir fry hot and fresh right from the skillet. Enjoy it as a main dish or as a delightful side!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
