Craving a creamy, crunchy, and utterly delicious side dish that's completely plant-based? Look no further! This Easy Vegan Macaroni Salad is about to become your new summer obsession. Packed with vibrant vegetables, tangy dressing, and a satisfying texture that will make even non-vegans ask for seconds, this recipe is a game-changer for potlucks, picnics, and weeknight dinners. Get ready to transform a classic comfort food into a healthier, more exciting version that'll have everyone coming back for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 1 cup vegan mayonnaise
- 1 cup diced celery
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the vegetables. Dice the celery, bell pepper, and red onion into small, uniform pieces to ensure even distribution throughout the salad.
- Once the pasta is cooked, drain it in a colander and rinse immediately with cold water to stop the cooking process and cool down the pasta quickly.
- Shake off excess water and transfer the cooled pasta to a large mixing bowl.
- Add the diced celery, bell pepper, and red onion to the pasta.
- In a separate small bowl, whisk together the vegan mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the mayonnaise mixture over the pasta and vegetables, then gently fold everything together until all ingredients are evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasonings.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled.
Tips
- Always rinse your pasta with cold water after cooking to stop the cooking process and prevent the pasta from becoming mushy.
- For extra crunch, consider toasting some sunflower seeds or chopped nuts to sprinkle on top before serving.
- Make this salad ahead of time! It actually tastes better after sitting in the refrigerator for a few hours, allowing the flavors to meld together.
- Use high-quality vegan mayonnaise for the best creamy texture and flavor.
- Feel free to customize with additional herbs like fresh dill or chives for an extra flavor boost.
- If you prefer a tangier dressing, add a little more apple cider vinegar or a splash of lemon juice.
- For best results, use room temperature ingredients when mixing to ensure even coating and optimal flavor distribution.
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
