Get ready to transform your kitchen into a Thai street food paradise with this mind-blowing Easy Vegan Pad Thai that proves plant-based cooking can be both incredibly delicious and ridiculously simple! In just 25 minutes, you'll create a restaurant-quality meal that's gluten-free, packed with vibrant flavors, and guaranteed to impress even the most skeptical dinner guests. Whether you're a seasoned vegan chef or a curious foodie looking to expand your culinary horizons, this recipe is your ticket to a taste sensation that will leave you craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 200g rice noodles
- 1 tbsp vegetable oil
- 1 cup chopped bell peppers
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp lime juice
- Chopped peanuts for garnish
Instructions
- Prepare all ingredients by chopping bell peppers, green onions, and measuring out other components. Ensure rice noodles are ready for cooking.
- Fill a large pot with water and bring to a boil. Add rice noodles and cook according to package instructions, typically 4-5 minutes until al dente. Drain and rinse with cold water to stop cooking process.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add chopped bell peppers and stir-fry for 2-3 minutes until slightly softened but still crisp.
- Add cooked rice noodles to the wok, gently tossing with bell peppers to distribute evenly.
- Pour soy sauce and lime juice over noodles, stirring continuously to ensure even coating and prevent sticking.
- Add bean sprouts and continue cooking for an additional 2 minutes, maintaining high heat to create slight caramelization.
- Remove from heat and transfer to serving plates. Garnish with chopped green onions and crushed peanuts.
- Serve immediately while hot, with additional lime wedges on the side if desired.
Tips
- Noodle Perfection: Always rinse your rice noodles with cold water after cooking to prevent them from becoming sticky and clumping together.
- Wok or Skillet Magic: Use a high-heat cooking method to achieve that signature slight char and caramelization that makes Pad Thai so irresistible.
- Prep is Key: Chop and measure all ingredients before you start cooking. Pad Thai comes together quickly, so having everything ready is crucial.
- Don't Overcook Vegetables: Keep your bell peppers crisp and vibrant by stir-frying for just 2-3 minutes to maintain their texture and nutritional value.
- Garnish Generously: The chopped peanuts aren't just a topping - they're a flavor and texture game-changer. Don't skip them!
- Lime Love: A fresh squeeze of lime just before serving can brighten up the entire dish and add a zesty punch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
