Craving a warm, comforting bowl of soup that’s both quick and delicious? Look no further than this Easy Weeknight Mushroom Pho! In just 35 minutes, you can whip up a flavorful Vietnamese classic that will tantalize your taste buds and leave you feeling satisfied. With tender rice noodles swimming in a rich, aromatic broth, this recipe is perfect for busy weeknights when you want something special without the fuss. Trust us, once you try this delightful dish, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- Fresh basil and lime for garnish
- Sliced jalapeños for garnish
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are tender. Once cooked, drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the sliced mushrooms to the pot and continue to sauté for another 5-6 minutes, stirring occasionally, until the mushrooms are softened and slightly browned.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Stir in the soy sauce, allowing the flavors to meld together. Let the broth simmer for about 10 minutes to enhance the taste.
- While the broth is simmering, prepare your garnishes. Rinse the fresh basil leaves and slice the jalapeños into thin rounds. Cut the lime into wedges for serving.
- Once the broth has finished simmering, taste and adjust the seasoning if necessary. If you prefer a stronger flavor, you can add more soy sauce or even a dash of salt.
- To serve, place a portion of the cooked rice noodles into each bowl. Ladle the hot mushroom broth over the noodles, ensuring each bowl gets a generous amount of mushrooms and onions.
- Garnish each bowl with fresh basil leaves, sliced jalapeños, and a lime wedge on the side. Encourage diners to squeeze the lime over their pho for added brightness and flavor.
- Enjoy your Easy Weeknight Mushroom Pho hot, and savor the comforting flavors of this Vietnamese-inspired dish!
Tips
- Perfect Noodles: To achieve the best texture for your rice noodles, make sure to follow the package instructions closely. Soaking them in hot water until tender is key, but avoid overcooking to prevent them from becoming mushy.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions to become translucent and the mushrooms to brown slightly; this enhances their flavors and adds depth to your broth.
- Adjust the Broth: Feel free to customize the broth to your liking. If you prefer a bolder taste, add more soy sauce or even a splash of hoisin or sriracha for an extra kick.
- Fresh Garnishes: Fresh herbs and garnishes are essential in pho. Use vibrant basil and spicy jalapeños to elevate the dish, and don’t forget the lime – it adds a zesty brightness that ties everything together.
- Make it Your Own: Experiment with additional toppings like bean sprouts, cilantro, or even tofu for a heartier version. This recipe is versatile, so feel free to add your favorite ingredients!
- Meal Prep: This dish is perfect for meal prep! Make a larger batch of the broth and noodles, then store them separately in the fridge. Reheat for a quick lunch or dinner throughout the week.Enjoy crafting this delightful dish and impressing your family with your culinary skills!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
