Craving that classic cookie dough experience without the risk of raw eggs? Get ready to satisfy your sweet tooth with the ultimate guilt-free treat that's both delicious and safe to eat! This no-egg edible cookie dough is about to become your new obsession, promising all the creamy, chocolatey goodness you've been dreaming of, minus the worry. Whether you're a midnight snacker, a dessert enthusiast, or simply looking for a quick sweet fix, this recipe will have you diving spoon-first into pure deliciousness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour to eliminate any potential bacteria by spreading it on a microwave-safe plate and microwaving in 30-second intervals, stirring between each interval. Use a food thermometer to ensure the flour reaches 165°F (74°C). Let the flour cool completely.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add vanilla extract and milk to the butter-sugar mixture, mixing until well combined and smooth.
- Gradually fold in the cooled heat-treated flour, mixing until a soft dough forms. Be careful not to overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the dough.
- For best texture, refrigerate the cookie dough for 15-20 minutes to allow flavors to meld and dough to firm slightly.
- Serve chilled directly from the bowl, or scoop into small portions. Can be stored in an airtight container in the refrigerator for up to 5 days.
- Optional: Garnish with additional chocolate chips or serve with graham crackers for dipping.
Tips
- Heat-Treating Flour is Crucial: Always heat-treat your flour to eliminate potential bacteria. Use a food thermometer to ensure it reaches 165°F for food safety.
- Room Temperature Ingredients Matter: Ensure your butter is softened but not melted for the perfect creamy texture.
- Don't Overmix: Gently fold ingredients to keep the dough soft and prevent it from becoming tough.
- Chill for Enhanced Flavor: Refrigerating the dough for 15-20 minutes helps develop a richer taste and slightly firmer texture.
- Get Creative with Mix-Ins: While chocolate chips are classic, try adding sprinkles, nuts, or different types of chocolate for variety.
- Storage Tip: Keep your edible cookie dough in an airtight container in the refrigerator for up to 5 days.
- Serving Suggestions: Enjoy straight from the bowl, use as a dip with graham crackers, or create fun dessert parfaits!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 42g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 50mg
