Get ready to indulge in a delightful treat that combines the cozy flavors of fall with the irresistible charm of cookie dough! Our Edible Pumpkin Cookie Dough is a scrumptious, no-bake dessert that’s perfect for satisfying your sweet tooth without the guilt. With just 10 minutes of prep time, you can whip up this creamy, dreamy concoction that’s rich in pumpkin goodness and loaded with chocolate chips. Whether you're hosting a gathering or just treating yourself, this recipe will have everyone begging for more. Dive into the deliciousness and discover why this is the ultimate autumn-inspired treat!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour to ensure food safety by spreading it on a baking sheet and microwaving in 30-second intervals, stirring between each interval, until the flour reaches 165°F (74°C). Let the flour cool completely.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. Mix for approximately 2-3 minutes.
- Add the pumpkin puree and vanilla extract to the butter-sugar mixture. Mix until fully incorporated and smooth.
- In a separate bowl, whisk together the heat-treated flour, cinnamon, and nutmeg to ensure even spice distribution.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Fold in the chocolate chips gently, distributing them evenly throughout the dough.
- Transfer the cookie dough to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld and texture to firm up.
- Serve chilled, scooping the cookie dough into small portions. Store in the refrigerator for up to 5 days.
Tips
- Heat-Treat the Flour: Don’t skip the step of heat-treating the flour! This process ensures that any harmful bacteria are eliminated, making your cookie dough safe to eat raw.
- Use Room Temperature Ingredients: For the best texture, make sure your butter is softened and your pumpkin puree is at room temperature before mixing. This will help create a smoother and creamier dough.
- Customize Your Mix-Ins: Feel free to get creative! Swap chocolate chips for white chocolate, add nuts, or even throw in some dried cranberries for a festive touch.
- Chill for Flavor: Allowing the dough to chill in the refrigerator not only firms it up but also enhances the flavors. If you can, let it chill for a couple of hours for the best taste!
- Serving Suggestions: Serve your Edible Pumpkin Cookie Dough in small bowls or scoop it into fun shapes. Pair it with a scoop of vanilla ice cream for an extra indulgent dessert!
- Storage: Keep your cookie dough stored in an airtight container in the refrigerator. It stays fresh for up to 5 days, but we doubt it will last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
