Get ready to elevate your brunch game with the most epic breakfast mashup ever - Egg Cheese Hash Brown Waffles! Imagine a crispy, golden-brown waffle packed with fluffy eggs, melted cheese, and crunchy hash browns, all in one delicious package. This show-stopping recipe is about to become your new weekend obsession, and we're about to spill all the secrets to making it happen. So, what are you waiting for? Dive in and discover the ultimate breakfast treat that will leave your taste buds begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups hash browns
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your waffle iron to medium-high heat and lightly coat the surfaces with cooking spray to prevent sticking.
- In a large mixing bowl, combine the hash browns, shredded cheese, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
- Crack the eggs into the hash brown mixture and mix well, ensuring the eggs coat and bind the hash browns and cheese together.
- Carefully spread the hash brown mixture evenly into the preheated waffle iron, making sure to fill each section without overfilling.
- Close the waffle iron and cook for approximately 8-10 minutes, or until the hash browns are golden brown and crispy on the outside and the eggs are fully cooked.
- Carefully open the waffle iron and use a fork or spatula to gently remove the hash brown waffle. Be cautious as it will be hot.
- Repeat the process with remaining mixture, re-spraying the waffle iron between each waffle to prevent sticking.
- Serve immediately while hot and crispy. Optional: Garnish with additional cheese, chopped herbs, or serve with sour cream or salsa.
Tips
- To ensure your Egg Cheese Hash Brown Waffles turn out perfectly, remember these essential tips:* Make sure to preheat your waffle iron to the right temperature to achieve that crispy exterior and fluffy interior. * Don't overfill the waffle iron, as this can lead to a messy and uneven cook. * Be gentle when removing the waffles from the iron, as they will be hot and delicate. * Experiment with different types of cheese and toppings to give your waffles a personalized twist. * If you want to get ahead, prepare the hash brown mixture in advance and store it in the fridge overnight for an easy morning assembly.
Nutrition Facts
Calories: 225kcal
Carbohydrates: 13g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 235mg
