Imagine a dish that combines the rich, buttery texture of perfectly ripe avocados with a classic, creamy egg salad that's bursting with flavor. This isn't just another recipe – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're looking for a quick lunch, a stunning appetizer, or a protein-packed snack, these Egg Salad Stuffed Avocados are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by preparing your ingredients. Hard-boil the eggs if they are not already cooked. To hard-boil eggs, place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat, letting it sit for about 9-12 minutes. Afterward, transfer the eggs to an ice bath to cool before peeling and chopping them.
- While the eggs are cooling, cut the avocados in half lengthwise. Carefully remove the pit from each avocado half using a spoon or knife. Scoop out a small amount of the flesh from each half to create a little more space for the egg salad filling.
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Stir gently until the ingredients are well mixed and the eggs are coated with the mayonnaise and mustard. Adjust seasoning to taste.
- Using a spoon, fill each avocado half generously with the egg salad mixture. Be sure to pack it in slightly to ensure each half is filled nicely.
- Once all the avocado halves are filled, finely chop some chives and sprinkle them over the top of each stuffed avocado for garnish. This adds a fresh flavor and a pop of color.
- Serve the egg salad stuffed avocados immediately as a light lunch or appetizer. Enjoy your delicious and nutritious dish!
Tips
- Choose Perfectly Ripe Avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy. The perfect avocado will make or break this dish!
- Master the Hard-Boiled Egg Technique: For the creamiest egg salad, don't overcook your eggs. The ice bath method helps stop the cooking process and creates a perfect texture.
- Season Generously: Don't be shy with salt and pepper. The right seasoning can elevate the entire dish from good to extraordinary.
- Customize Your Filling: Feel free to add chopped herbs like dill or chives, or mix in a little paprika or cayenne for an extra kick.
- Serve Immediately: These stuffed avocados are best enjoyed fresh. The avocado can start to brown quickly, so prepare just before serving.
- Make It Your Own: Try adding crispy bacon bits, diced celery for crunch, or a splash of hot sauce for those who love a little heat.Pro Tip: To prevent the avocados from sliding around on the plate, create a small base by slicing a tiny bit off the bottom of each half to help them sit flat and stable.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 14g
Fat: 34g
Saturated Fat: 6g
Cholesterol: 220mg
