Imagine transforming your ordinary breakfast into a gourmet experience that will make your taste buds dance with joy! These incredible egg waffles are not just a meal, they're a culinary adventure that combines the rich, smoky flavors of romesco sauce with the creamy tang of goat cheese. Perfect for those looking to elevate their brunch game, this recipe is about to become your new weekend obsession. Get ready to impress your friends, family, and most importantly, yourself with this surprisingly simple yet sophisticated dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Brunch
Serves: 2 servings
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup romesco sauce
- 1/4 cup crumbled goat cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by gathering all the ingredients: 4 eggs, 1/4 cup milk, 1/2 cup romesco sauce, 1/4 cup crumbled goat cheese, salt, pepper, and cooking spray.
- In a mixing bowl, crack the 4 eggs and add the 1/4 cup of milk. Season with salt and pepper to taste.
- Whisk the eggs and milk together until well combined and slightly frothy. This will help create a light texture for the egg waffles.
- Preheat your waffle maker according to the manufacturer's instructions. If you have a non-stick waffle maker, you may not need to use cooking spray, but it’s always good to be safe.
- Once the waffle maker is ready, lightly spray the cooking surface with cooking spray to prevent sticking.
- Pour half of the egg mixture into the preheated waffle maker, ensuring that it spreads evenly across the surface.
- Close the waffle maker and cook for about 3-5 minutes, or until the waffles are golden brown and cooked through. The cooking time may vary depending on your waffle maker.
- Carefully remove the first waffle and place it on a serving plate. Repeat the process with the remaining egg mixture to make the second waffle.
- Once both egg waffles are cooked, take the 1/2 cup of romesco sauce and evenly distribute it over the top of each waffle.
- Sprinkle the 1/4 cup of crumbled goat cheese over the romesco sauce on each waffle, allowing the cheese to slightly melt from the warmth of the waffles.
- Optionally, garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.
- Serve immediately while warm, and enjoy your delicious egg waffles with romesco and goat cheese!
Tips
- Whisk your eggs thoroughly to incorporate air, which will help create light and fluffy waffles.
- Make sure your waffle maker is fully preheated to ensure even cooking and crispy edges.
- Don't overfill the waffle maker - this can cause messy overflow and uneven cooking.
- If you don't have a waffle maker, you can also cook these as a frittata or in a non-stick skillet.
- Experiment with different romesco sauce variations to customize the flavor profile.
- For extra richness, try using whole milk or even a splash of cream in your egg mixture.
- Let the waffles rest for a minute after cooking to help them set and become more stable.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 20g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 385mg
