Imagine sinking your teeth into a heavenly dessert that combines the irresistible caramelized cookie butter flavor of Biscoff with creamy white chocolate chunks - all without a single egg! These blondies are not just a recipe; they're a game-changing experience that will transform your baking game and leave your taste buds dancing with pure delight. Whether you're an eggless baker, a Biscoff fanatic, or simply someone who loves mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup Biscoff spread
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine Biscoff spread, brown sugar, and white sugar. Mix thoroughly using a hand mixer or whisk until the mixture becomes smooth and well incorporated.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the Biscoff spread mixture, stirring gently until just combined. Be careful not to overmix.
- Gently fold in white chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Optional: Drizzle additional Biscoff spread on top of the batter and create swirl patterns using a knife.
- Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Using the parchment paper overhang, lift the blondies out of the pan and cut into 16 equal squares.
- Serve at room temperature or slightly warm. Store in an airtight container for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your Biscoff spread is at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the blondies tender.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting blondies a breeze.
- Toothpick Test: Look for moist crumbs, not a completely clean toothpick, to avoid overbaking.
- Swirl Option: For extra visual appeal and flavor, create beautiful Biscoff swirls on top before baking.
- Storage Hack: These blondies stay fresh for up to 5 days in an airtight container at room temperature.
- Serving Suggestion: Enjoy slightly warm with a scoop of vanilla ice cream for ultimate indulgence!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 5mg
