Get ready to embark on a mouthwatering journey that will transform your dessert game forever! These Eggless Chocolate Coconut Macaroons are not just another cookie – they're a heavenly combination of rich cocoa, luscious coconut, and irresistible sweetness that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality treats right from your own kitchen, without the complexity of traditional baking methods.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (for drizzling)
Instructions
- Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper, ensuring the surface is completely covered to prevent sticking.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and the mixture becomes a consistent, sticky texture.
- Using clean hands or a small cookie scoop, shape the coconut mixture into compact, rounded balls approximately 1-inch in diameter. Place each macaroon about 1 inch apart on the prepared baking sheets.
- Gently press down on each macaroon to slightly flatten the bottom, creating a stable base while maintaining a rounded top shape.
- Bake in the preheated oven for 18-20 minutes, or until the edges begin to turn golden brown and the macaroons feel firm to the touch.
- Remove from the oven and let the macaroons cool completely on the baking sheet for about 10 minutes, then transfer to a wire rack to finish cooling.
- For the chocolate drizzle, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Using a spoon or piping bag, drizzle the melted chocolate over the cooled macaroons in a zigzag pattern for an elegant finish.
- Allow the chocolate to set at room temperature for about 15 minutes, or place in the refrigerator for faster setting.
- Store the macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality shredded coconut for the best texture and flavor.
- Make sure to mix the ingredients thoroughly to ensure even distribution of cocoa and sweetness.
- When shaping macaroons, slightly wet your hands to prevent the mixture from sticking.
- For uniform size, use a small cookie scoop or tablespoon to measure each macaroon.
- Watch the macaroons carefully during baking – golden edges are the perfect indicator of doneness.
- Allow complete cooling before drizzling chocolate to prevent melting and ensure a crisp finish.
- For a gourmet touch, experiment with different chocolate drizzle types like dark, milk, or white chocolate.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 9g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 3mg
