Craving a decadent chocolate treat without turning on the oven? Get ready to revolutionize your dessert game with these mind-blowing Eggless No Bake Brownies that are not just incredibly delicious, but also shockingly easy to make! Imagine sinking your teeth into a rich, fudgy brownie that's packed with wholesome ingredients, requires zero baking, and comes together in just 15 minutes. Whether you're a health-conscious foodie, a busy home baker, or simply someone who loves chocolate, these brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup dates, pitted
- 1 cup walnuts
- ½ cup cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup chocolate chips (optional)
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- Add the pitted dates to a food processor and pulse until they form a smooth, sticky paste. Scrape down the sides of the processor as needed to ensure even consistency.
- Add the walnuts to the food processor with the date paste and pulse until the nuts are finely chopped and well integrated with the dates.
- Add cocoa powder, vanilla extract, and salt to the mixture. Process until all ingredients are thoroughly combined and form a cohesive, dark brown dough.
- If using chocolate chips, briefly pulse them into the mixture or fold them in manually to distribute evenly throughout the dough.
- Transfer the brownie mixture into the prepared pan, using a spatula or clean hands to press the mixture firmly and evenly into all corners.
- Use the parchment paper overhang to smooth the top of the brownies, creating a flat, even surface.
- Place the pan in the refrigerator and chill for at least 1 hour to allow the brownies to set and firm up.
- Once chilled, lift the brownies out of the pan using the parchment paper and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store brownies in an airtight container in the refrigerator for up to one week.
Tips
- Use fresh, soft dates for the best texture and natural sweetness. Medjool dates work exceptionally well.
- Ensure your food processor is powerful enough to create a smooth, consistent mixture.
- For extra richness, toast your walnuts lightly before processing to enhance their nutty flavor.
- If the mixture seems too dry, add a teaspoon of water or a splash of plant-based milk.
- For a smoother cutting experience, use a hot knife (run under hot water and dried) when slicing.
- Experiment with mix-ins like dried cherries, coconut flakes, or different nuts for unique variations.
- These brownies are best enjoyed chilled, so don't skip the refrigeration step!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
