Imagine waking up to a breakfast so decadent, so luxurious, that it transforms your ordinary morning into a culinary celebration. Our Eggnog Pecan Baked French Toast is not just a recipe—it's a festive experience that combines the rich, creamy flavors of holiday eggnog with the warm, comforting tradition of French toast. Perfect for holiday mornings, lazy weekends, or when you simply want to treat yourself to something extraordinary, this dish promises to elevate your breakfast game and leave your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 cup chopped pecans
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your French toast bakes evenly and thoroughly.
- In a large mixing bowl, combine 1 cup of eggnog, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of nutmeg. Whisk the ingredients together until they are well blended and smooth.
- Take the 6 slices of bread and dip each slice into the eggnog mixture, making sure both sides are well coated. Allow the bread to soak for a few seconds to absorb the flavors.
- In a greased 9x13 inch baking dish, arrange the soaked bread slices in a single layer. You can slightly overlap them if necessary.
- Sprinkle 1/2 cup of chopped pecans evenly over the top of the soaked bread slices. This will add a delicious crunch and nutty flavor to your dish.
- Pour any remaining eggnog mixture over the bread and pecans, ensuring that everything is well moistened.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and slightly crispy.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
- Serve the Eggnog Pecan Baked French Toast warm, drizzled with maple syrup. Enjoy your delicious breakfast!
Tips
- Bread Selection: Use slightly stale or day-old bread for best results. Brioche or challah work wonderfully and absorb the eggnog mixture more effectively.
- Soaking Technique: Don't rush the soaking process. Let each bread slice sit in the eggnog mixture for 10-15 seconds to ensure maximum flavor absorption.
- Pecan Perfection: For extra flavor, consider toasting the pecans lightly before sprinkling them over the bread to enhance their nutty taste.
- Make-Ahead Magic: You can prepare this dish the night before and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestions: While maple syrup is classic, try serving with a dollop of whipped cream or a sprinkle of powdered sugar for added indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
