Craving the classic holiday flavor of eggnog but want a healthier, plant-based alternative? Get ready to revolutionize your festive drink game with this incredible Vegan Eggnog Smoothie that delivers all the creamy, spiced goodness without any dairy or gluten! In just 5 minutes, you'll transform simple ingredients into a luxurious, nutrient-packed beverage that tastes like Christmas in a glass - and nobody will believe it's completely plant-based!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 banana
- 1 cup almond milk
- 1/4 cup coconut yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 1 ripe banana, 1 cup of almond milk, 1/4 cup of coconut yogurt, 1 tablespoon of maple syrup, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon.
- Peel the banana and break it into smaller pieces to make blending easier.
- In a blender, combine the banana pieces, almond milk, coconut yogurt, and maple syrup. Make sure to add the almond milk first to help the blending process.
- Add the nutmeg and cinnamon to the blender. These spices will give your smoothie that classic eggnog flavor.
- Blend all the ingredients on high speed until the mixture is smooth and creamy. This should take about 30 seconds to 1 minute, depending on your blender.
- Once blended, taste the smoothie. If you prefer it sweeter, feel free to add a little more maple syrup and blend again.
- Pour the smoothie into a glass. You can sprinkle a little extra nutmeg or cinnamon on top for garnish if desired.
- Enjoy your delicious, gluten-free, and vegan eggnog smoothie immediately!
Tips
- Use a ripe banana for maximum natural sweetness and creaminess
- Blend ingredients in order: liquid first, then soft ingredients, then spices for smoother texture
- Chill your almond milk beforehand for an extra refreshing smoothie
- For an even richer consistency, freeze your banana chunks before blending
- Experiment with different plant-based milks like oat or cashew for unique flavor variations
- If you want extra protein, add a scoop of vegan vanilla protein powder
- Garnish with a light sprinkle of nutmeg or cinnamon for an Instagram-worthy presentation
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
