Imagine transforming your ordinary breakfast into a decadent holiday sensation with just a few simple ingredients! This Eggy Eggnog French Toast is not just a recipe; it's a festive morning experience that blends the rich, creamy flavors of classic eggnog with the comforting warmth of perfectly golden French toast. Whether you're looking to impress your family during the holiday season or simply craving a luxurious weekend breakfast, this recipe promises to elevate your morning meal from mundane to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 1 tsp ground nutmeg
- 8 slices of bread
- Butter for frying
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, eggnog, vanilla extract, and ground nutmeg until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the soaked bread slice onto the heated, buttered skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy edges form.
- Repeat the dipping and cooking process with remaining bread slices, adding more butter to the pan as needed to prevent sticking.
- Transfer cooked French toast to a warm plate. Keep slices covered with a clean kitchen towel to maintain temperature.
- Serve immediately, garnishing with an extra sprinkle of nutmeg if desired. Drizzle generously with warm maple syrup.
- For best results, use day-old bread as it absorbs the eggnog mixture more effectively and creates a richer texture.
Tips
- Bread Selection Matters: Use day-old bread or slightly stale bread for the best absorption and texture. Thick-cut brioche or challah works exceptionally well.
- Don't Rush the Soaking: Allow each bread slice to soak in the eggnog mixture for about 20-30 seconds on each side, ensuring maximum flavor infusion.
- Temperature Control: Keep your skillet at medium heat to achieve a golden-brown exterior without burning the bread.
- Butter is Your Friend: Use real butter for frying to enhance flavor and create a beautiful crispy edge.
- Keep Cooked Slices Warm: Use a preheated oven at 200°F (95°C) to keep earlier batches warm while cooking the remaining slices.
- Optional Garnish: Experiment with additional toppings like powdered sugar, whipped cream, or a sprinkle of cinnamon for extra indulgence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
