Prepare to embark on a culinary adventure that will transform your dinner table into a feast of flavor and comfort! The El Dorado Beef Casserole is not just a meal – it's a golden opportunity to wow your family and friends with a mouthwatering dish that combines the rich heartiness of ground beef, creamy textures, and cheesy goodness. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck contribution, this recipe is your ticket to instant meal-time glory!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
- Add the chopped bell pepper to the skillet with the cooked ground beef. Stir and cook for an additional 3-4 minutes until the bell pepper is slightly softened.
- In a large mixing bowl, combine the browned beef and bell pepper mixture with the cream of mushroom soup and cooked rice. Mix well to ensure all ingredients are evenly distributed.
- Season the mixture with salt and pepper to taste. Adjust the seasoning based on your preference.
- Transfer the beef and rice mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil to prevent the cheese from burning during the initial baking.
- Bake in the preheated oven for 30 minutes. This allows the flavors to meld together and the casserole to heat through.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help the casserole set up a bit for easier serving.
- Serve warm, and enjoy your delicious El Dorado Beef Casserole with your favorite sides or a fresh salad!
Tips
- Drain the Ground Beef Thoroughly: Removing excess fat ensures your casserole isn't greasy and maintains the perfect texture.
- Rice Matters: Use day-old or slightly cooled rice for the best consistency. Freshly cooked rice can make the casserole too mushy.
- Cheese Tip: For extra flavor, mix different types of cheese or use a blend of cheddar and monterey jack.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Casserole: Feel free to add additional vegetables like corn or peas for extra nutrition and flavor.
- Foil Technique: The initial covered baking prevents the top from burning while allowing the flavors to meld perfectly.
- Resting is Key: Always let the casserole rest for 5 minutes after baking to help it set and make serving easier.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 25g
Protein: 22g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 75mg
