Prepare to embark on a culinary adventure that will transport your taste buds straight to the heart of Mexico with these extraordinary El Feo Guapo Tacos de Huitlacoche! Often called the "truffle of Mexico", huitlacoche is a rare corn fungus that transforms ordinary tacos into an extraordinary gastronomic experience. These tacos aren't just a meal - they're a bold statement of Mexican culinary creativity that will challenge everything you thought you knew about street food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 1 can huitlacoche
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cheese, crumbled
- Cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the onion and mince the garlic. Open the can of huitlacoche and drain any excess liquid.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the huitlacoche to the skillet. Stir well to combine with the onions and garlic. Season with salt and pepper to taste. Cook for about 5-7 minutes, allowing the flavors to meld and the mixture to heat through.
- While the huitlacoche mixture is cooking, warm the corn tortillas in a separate skillet or on a griddle over medium heat. Heat each tortilla for about 30 seconds on each side, or until they are pliable and slightly charred.
- Once the huitlacoche mixture is ready, remove it from the heat and stir in the crumbled cheese until it starts to melt slightly.
- To assemble the tacos, take a warm tortilla and spoon a generous amount of the huitlacoche mixture onto the center. Fold the tortilla over to enclose the filling.
- Repeat the process with the remaining tortillas and filling.
- Garnish the tacos with fresh cilantro before serving. Enjoy your El Feo Guapo Tacos de Huitlacoche while they are warm!
Tips
- Choose high-quality huitlacoche: Fresh or canned, ensure it's dark blue-black and looks moist, not dried out.
- Don't rush the sautéing process - letting the onions and garlic develop deep flavors is crucial.
- Warm tortillas just before serving to maintain their soft, pliable texture.
- Use a cast-iron skillet if possible for better heat distribution and flavor development.
- For extra richness, consider using a mix of cheeses like queso fresco and mild cheddar.
- Fresh cilantro is non-negotiable - it adds a bright, fresh contrast to the earthy huitlacoche.
- Serve immediately to enjoy the melted cheese and warm tortillas at their best.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
