Get ready to elevate your appetizer game with the irresistible El Paso Green Chile Goat Cheese Dip! This creamy, zesty dip is packed with bold flavors that will transport your taste buds straight to the heart of Mexico. Perfect for parties, game days, or a cozy night in, this dip is not only easy to make but also a guaranteed crowd-pleaser. With just a handful of ingredients and a mere 30 minutes of your time, you can create a delectable dish that will leave everyone asking for the recipe. Dive in and discover how to whip up this delightful dip that promises to be the star of your next gathering!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 8 oz goat cheese
- 1 can (4 oz) diced green chiles
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Remove goat cheese from refrigerator and let it soften at room temperature for approximately 15 minutes to ensure easy mixing.
- In a medium-sized mixing bowl, combine softened goat cheese, sour cream, and shredded cheese. Mix thoroughly using a hand mixer or whisk until smooth and well-integrated.
- Drain the canned green chiles completely, gently patting them dry with paper towels to remove excess moisture.
- Add drained green chiles to the cheese mixture, stirring gently to distribute evenly throughout the dip.
- Incorporate lime juice, garlic powder, cumin, salt, and pepper into the mixture. Stir until all seasonings are uniformly distributed.
- Transfer the dip into a serving bowl or oven-safe dish if you prefer to serve warm.
- Optional: For a warm version, preheat oven to 350°F (175°C) and bake the dip for 15-20 minutes until edges are slightly bubbly and golden.
- Garnish with additional chopped green chiles or fresh cilantro if desired.
- Serve immediately with tortilla chips, fresh vegetables, or warm bread for dipping.
Tips
- Soften Your Cheese: For the smoothest texture, make sure to let the goat cheese sit at room temperature for about 15 minutes before mixing. This will make blending much easier!
- Drain the Chiles Well: To prevent your dip from becoming watery, ensure you drain the canned green chiles thoroughly and pat them dry with paper towels before adding them to the mixture.
- Customize Your Cheese: Feel free to experiment with different types of shredded cheese, such as Monterey Jack or pepper jack, for an extra kick of flavor.
- Bake for Extra Flavor: If you prefer a warm dip, bake it at 350°F (175°C) for 15-20 minutes until it’s bubbly and golden around the edges. This adds a delicious depth to the flavors!
- Garnish for Presentation: A sprinkle of chopped green chiles or fresh cilantro on top not only enhances the visual appeal but also adds a fresh burst of flavor.
- Pairing Suggestions: Serve this dip with tortilla chips, fresh veggies, or warm bread for dipping, making it a versatile option for any occasion.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 10g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 40mg
