Craving an authentic Mexican side dish that'll transport your taste buds straight to the heart of Mexico? Look no further! These El Pollo Loco-inspired black beans are about to become your new culinary obsession. With just a few simple ingredients and 25 minutes of your time, you'll create a restaurant-quality side dish that'll have everyone asking, "What's your secret?" Get ready to unlock a world of bold, zesty flavors that will elevate any meal from ordinary to extraordinary!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Drain and rinse the black beans thoroughly under cold water, ensuring all excess liquid is removed.
- Finely chop the half onion into uniform small pieces to ensure even cooking and distribution of flavor.
- Heat olive oil in a medium-sized skillet over medium heat, allowing the oil to shimmer but not smoke.
- Add the chopped onions to the hot oil and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Sprinkle chili powder over the sautéed onions, stirring to coat and release the spice's aromatic oils.
- Carefully add the drained black beans to the skillet, gently stirring to combine with the onions and chili powder.
- Season with salt and pepper, adjusting to taste. Stir the beans to ensure even seasoning.
- Cook the beans for 10-12 minutes, occasionally stirring to prevent sticking and promote even heating.
- Once beans are heated through and slightly softened, remove from heat.
- Transfer beans to a serving dish and garnish with freshly chopped cilantro for added freshness and color.
- Serve immediately as a side dish or as part of a larger Mexican-inspired meal.
Tips
- Bean Preparation: Always drain and rinse canned beans thoroughly to remove excess sodium and improve texture.
- Sautéing Technique: Take your time caramelizing the onions - this builds a deep, rich flavor foundation for the beans.
- Spice Freshness: Use fresh chili powder for the most vibrant and aromatic results. If your spice is more than 6 months old, consider replacing it.
- Heat Control: Keep the skillet at medium heat to prevent burning and ensure even cooking.
- Seasoning Secrets: Don't be afraid to taste and adjust salt and pepper. The right seasoning can make or break the dish.
- Garnish Generously: Fresh cilantro isn't just a garnish - it adds a bright, fresh flavor that complements the beans perfectly.
- Serving Suggestion: These beans are incredibly versatile - serve as a side dish, in burritos, or as a base for a hearty vegetarian meal.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 22g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
