Get ready to elevate your game night with a mouthwatering twist on a classic favorite—Electric Pressure Cooker Drunken Chicken Nachos! Imagine tender, flavorful chicken infused with the rich taste of beer, all piled high on crispy tortilla chips and topped with gooey Monterey Jack cheese, fresh tomatoes, zesty jalapeños, and vibrant cilantro. This recipe is not just a meal; it's an experience that will leave your taste buds dancing and your guests begging for more. With just an hour of your time, you can create a dish that will steal the show. Ready to impress? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 can beer
- 1 bag tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken breasts, 1 can of beer (preferably from Little Apple Brewing Company for authenticity), 1 bag of tortilla chips, 1 cup of shredded Monterey Jack cheese, 1/2 cup of diced tomatoes, 1/4 cup of sliced jalapeños, and 1/4 cup of chopped cilantro.
- Prepare your electric pressure cooker by plugging it in and selecting the 'Sauté' function. Allow it to heat up for a few minutes.
- While the cooker is heating, season the chicken breasts with salt and pepper to taste. You can also add any additional spices you prefer, such as garlic powder or paprika, for extra flavor.
- Once the pressure cooker is hot, add a small amount of oil (about 1 tablespoon) to the pot. Carefully place the seasoned chicken breasts in the pot and sear them for about 3-4 minutes on each side until they are golden brown.
- After searing the chicken, pour the entire can of beer over the chicken breasts. Make sure the chicken is submerged in the liquid. This will help to infuse the chicken with flavor and keep it moist during cooking.
- Close the lid of the electric pressure cooker, ensuring the steam release valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 15 minutes on high pressure.
- While the chicken is cooking, prepare your toppings. In a small bowl, combine the diced tomatoes, sliced jalapeños, and chopped cilantro. Set aside.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before carefully switching the steam release valve to 'Venting' to release any remaining pressure.
- Open the lid and use tongs to remove the chicken breasts from the pot. Place them on a cutting board and shred the chicken using two forks. Return the shredded chicken to the pot and stir it into the remaining beer sauce for added flavor.
- To assemble the nachos, spread a layer of tortilla chips on a large serving platter. Top the chips generously with the shredded drunken chicken.
- Sprinkle the shredded Monterey Jack cheese evenly over the chicken. If desired, you can place the platter in a preheated oven at 350°F (175°C) for about 5-10 minutes to melt the cheese.
- Once the cheese is melted, remove the platter from the oven and top the nachos with the diced tomato, jalapeño, and cilantro mixture.
- Serve the nachos immediately while they are warm, and enjoy your Electric Pressure Cooker Drunken Chicken Nachos with a cold beer from Little Apple Brewing Company!
Tips
- Choose the Right Beer: For the best flavor, opt for a beer from Little Apple Brewing Company, or any light lager or pale ale that complements the chicken without overpowering it.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken adds depth to the flavor and a nice texture that enhances the overall dish.
- Customize Your Toppings: Feel free to get creative with your toppings! Add black olives, avocado, or even a drizzle of sour cream for extra creaminess.
- Layering is Key: When assembling your nachos, layer the toppings strategically to ensure every chip gets a taste of that delicious drunken chicken and cheese.
- Keep it Warm: If you’re serving a crowd, consider keeping the assembled nachos warm in the oven on low heat until you’re ready to serve.
- Perfect Pairing: Serve your nachos with a cold beer from Little Apple Brewing Company for the ultimate pairing that enhances the flavors of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
