Imagine waking up to the most heavenly aroma of freshly baked granola, filling your kitchen with warmth and sweetness. This isn't just any granola recipe - this is Elise's Homemade Vanilla Granola, a game-changing breakfast sensation that will transform your morning routine forever! With just a few simple ingredients and minimal effort, you'll create a crunchy, golden masterpiece that's infinitely better than anything you'll find in a store. Get ready to impress your family, wow your taste buds, and become the breakfast hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, etc.)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your granola will bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 3 cups of rolled oats and 1 cup of your choice of nuts (such as almonds or walnuts). Stir them together to ensure they are evenly mixed.
- In a separate bowl, whisk together 1/2 cup of honey or maple syrup, 1/4 cup of vegetable oil, 1 tsp of vanilla extract, and 1/2 tsp of salt. Mix until well combined, creating a sweet and flavorful liquid mixture.
- Pour the liquid mixture over the oat and nut mixture. Stir thoroughly until all the oats and nuts are evenly coated with the sweet mixture.
- Spread the granola mixture evenly onto a large baking sheet lined with parchment paper. Make sure to spread it out in an even layer for consistent baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the granola halfway through the cooking time to ensure it browns evenly.
- Keep an eye on the granola in the last few minutes of baking, as it can go from golden to burnt quickly. Remove it from the oven when it is golden brown.
- Once the granola is out of the oven, allow it to cool on the baking sheet for about 10 minutes. It will harden as it cools.
- After the granola has cooled, mix in 1/2 cup of your favorite dried fruits (such as raisins or cranberries) for added sweetness and texture.
- Store the granola in an airtight container at room temperature. It can be enjoyed for up to two weeks!
Tips
- • Use old-fashioned rolled oats for the best texture and crunch • Stir the granola halfway through baking to ensure even browning • Watch carefully in the last few minutes to prevent burning • Let the granola cool completely before storing to maintain its crispy texture • Experiment with different nuts and dried fruits to customize your mix • Store in an airtight container to keep fresh for up to two weeks • For extra richness, try adding a sprinkle of cinnamon or coconut flakes • Use parchment paper for easy cleanup and preventing sticking
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
