Are you ready to elevate your pizza game? Dive into the world of Detroit-style pizza with the Emmy Squared recipe that promises a crispy, cheesy delight that will have your taste buds dancing! This American classic is not just any pizza; it’s a culinary experience that combines a fluffy, thick crust with layers of gooey mozzarella and savory pepperoni, all topped with a rich pizza sauce. Perfect for gatherings or a cozy night in, this recipe yields 8 mouthwatering servings that will leave everyone craving more. So, roll up your sleeves and prepare to impress your friends and family with this irresistible dish!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 cup mozzarella cheese, shredded
- 1 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix the dry ingredients thoroughly.
- Gradually add warm water to the dry ingredients, stirring until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Preheat the oven to 475°F (245°C). Grease a 9x13 inch rectangular baking pan with olive oil, ensuring the sides and bottom are well-coated.
- Punch down the risen dough and stretch it to fit the prepared baking pan, pressing it into the corners and creating a slight edge around the sides.
- Layer the bottom of the dough with shredded mozzarella cheese, making sure to reach the edges of the pan. This creates the signature crispy cheese crust of Detroit-style pizza.
- Arrange pepperoni slices evenly over the cheese layer.
- Spoon pizza sauce in vertical lines across the top of the pizza, creating a striped pattern typical of Detroit-style pizzas.
- Sprinkle grated Parmesan cheese over the entire pizza surface.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is crispy and caramelized around the edges.
- Remove from the oven and let the pizza rest for 5 minutes before slicing into squares.
- Serve hot and enjoy the crispy, cheesy Detroit-style pizza with its distinctive rectangular shape and caramelized cheese edges.
Tips
- Use High-Quality Ingredients: For the best flavor, opt for fresh mozzarella and a high-quality pizza sauce. This will enhance the overall taste of your pizza.
- Knead Thoroughly: Make sure to knead the dough until it’s smooth and elastic, which helps develop the gluten for a perfect crust.
- Don’t Rush the Rise: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for achieving that fluffy texture.
- Grease the Pan Generously: Don’t skimp on the olive oil when greasing your baking pan. This will help create that signature crispy cheese crust that Detroit-style pizza is known for.
- Layer Wisely: When adding cheese, make sure to cover the edges of the dough to ensure that the cheese caramelizes beautifully during baking.
- Bake to Perfection: Keep an eye on your pizza as it bakes. You want a golden-brown crust and crispy edges, so adjust the baking time as needed.
- Let It Rest: Allow the pizza to rest for a few minutes after baking before slicing. This helps the cheese set and makes for cleaner cuts.
- Experiment with Toppings: Feel free to get creative with your toppings! Try adding vegetables, different meats, or even a drizzle of hot honey for a unique twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
