Craving a dish that captures the essence of late summer's bounty? Get ready to tantalize your taste buds with our mouthwatering End of Summer Corn and Sausage Platter! This one-pan wonder transforms simple ingredients into a culinary masterpiece that'll have everyone at the table begging for seconds. Imagine golden-brown sausage, sweet corn kernels, and vibrant bell peppers dancing together in a skillet, creating a symphony of flavors that screams comfort and freshness. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, this recipe is about to become your new seasonal obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1 pound sausage, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by husking the corn, slicing the sausage into 1/2-inch thick rounds, and dicing the red and green bell peppers into uniform pieces.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and allow it to shimmer and become hot.
- Add sliced sausage to the pan and cook for 3-4 minutes on each side until they develop a golden-brown crust and are cooked through. Remove sausage and set aside on a plate.
- In the same pan, add diced bell peppers and sauté for 2-3 minutes until they start to soften and develop slight char marks.
- Cut corn kernels off the cob by standing each ear upright and carefully slicing downward with a sharp knife. Add corn kernels to the pan with peppers.
- Return sausage to the pan and stir all ingredients together. Season generously with salt and freshly ground black pepper.
- Cook the mixture for an additional 5-7 minutes, stirring occasionally, allowing the corn to become slightly caramelized and the flavors to meld together.
- Transfer the corn and sausage mixture to a large serving platter, arranging it attractively for a rustic, end-of-summer presentation.
- Serve immediately while hot, optionally garnishing with fresh herbs like chopped parsley or chives if desired.
Tips
- Choose Fresh Ingredients: Select ripe corn and high-quality sausage for the best flavor. Farm-fresh corn will make a significant difference in the dish's taste.
- Pan Selection Matters: Use a cast-iron skillet or heavy-bottomed pan to achieve that perfect golden-brown sear on the sausage and create delicious caramelization.
- Cutting Corn Technique: When removing kernels from the cob, use a sharp knife and stand the ear upright on a cutting board. This prevents corn from flying everywhere and helps you get clean, even cuts.
- Don't Overcrowd the Pan: Cook ingredients in batches if necessary to ensure proper browning and prevent steaming.
- Season Generously: Don't be shy with salt and pepper - they help bring out the natural flavors of the sausage and vegetables.
- Optional Enhancements: Consider adding fresh herbs like parsley or chives for a burst of freshness, or a splash of white wine for extra depth of flavor.
- Serving Suggestion: Serve immediately while hot to enjoy the best texture and temperature of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 80mg
