Imagine a bite-sized delicacy that combines the crispy, smoky allure of bacon with the delicate, tender texture of enoki mushrooms. This Japanese-inspired dish is not just a recipe; it's a culinary experience that will transform your appetizer game forever. With just a few simple ingredients and minimal cooking time, you'll create a mouthwatering treat that's guaranteed to impress your guests and leave them craving more. Get ready to discover a quick, easy, and absolutely irresistible recipe that bridges traditional Japanese flavors with universal comfort food.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g enoki mushrooms
- 8 slices bacon
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame seeds
Instructions
- Begin by cleaning the enoki mushrooms. Trim off the root end and gently separate the mushroom clusters to ensure they remain intact.
- Take the slices of bacon and cut them in half, creating 16 smaller strips. This will allow you to wrap each cluster of enoki mushrooms effectively.
- Preheat a non-stick skillet or frying pan over medium heat. You want it hot enough to cook the bacon until crispy, but not so hot that it burns.
- While the pan is heating, start wrapping the enoki mushrooms. Take a cluster of enoki mushrooms and wrap a half slice of bacon around it, starting from the bottom and spiraling up to the top. Make sure to cover the mushrooms well, but leave the top exposed for a nice presentation.
- Once all the enoki mushrooms are wrapped in bacon, place them in the preheated skillet. Cook for about 5-7 minutes, turning occasionally, until the bacon is crispy and browned on all sides.
- While the mushrooms are cooking, prepare the sauce. In a small bowl, combine the soy sauce and mirin. Mix well to combine.
- When the bacon-wrapped enoki mushrooms are fully cooked, remove them from the skillet and place them on a serving plate. Drizzle the soy sauce and mirin mixture over the mushrooms.
- Sprinkle sesame seeds on top for added flavor and garnish. Serve immediately while hot, and enjoy this delicious Japanese-inspired dish!
Tips
- Choose fresh, high-quality enoki mushrooms with firm, white stems for the best texture and flavor.
- When wrapping bacon, ensure it's not too thick - thin or medium-cut bacon works best for even cooking and crispy results.
- Keep the bacon strips slightly stretched while wrapping to create a tight, neat spiral around the mushrooms.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- Don't overcrowd the pan - cook the wrapped mushrooms in batches if necessary to ensure each piece gets crispy.
- For extra flavor, try adding a small brush of honey or a sprinkle of black pepper before cooking.
- Serve immediately after cooking to enjoy the perfect contrast between crispy bacon and tender mushrooms.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
