Looking to elevate your salad game with a burst of color and flavor? The Ensalada de Repollo Morado y Manzana, or Purple Cabbage and Apple Salad, is your answer! This vibrant dish is not only a feast for the eyes but also a delightful combination of crunchy cabbage, sweet apples, and nutty walnuts, all drizzled with a tangy dressing. Perfect as a side dish or a light meal, this salad comes together in just 10 minutes—yes, you read that right! Get ready to impress your family and friends with this quick, healthy, and absolutely delicious Mexican-inspired recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cups shredded purple cabbage
- 1 apple, thinly sliced
- 1/4 cup chopped walnuts
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of shredded purple cabbage, 1 thinly sliced apple, 1/4 cup of chopped walnuts, 2 tablespoons of apple cider vinegar, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large mixing bowl, add the shredded purple cabbage. Make sure the cabbage is well shredded to create a nice texture for the salad.
- Next, add the thinly sliced apple to the bowl. You can use any variety of apple you prefer, such as Granny Smith for tartness or Fuji for sweetness.
- Sprinkle the chopped walnuts over the cabbage and apple mixture. The walnuts will add a delightful crunch and nutty flavor to the salad.
- In a small bowl or jar, combine the apple cider vinegar and olive oil. Whisk or shake well to emulsify the dressing.
- Pour the dressing over the salad ingredients in the mixing bowl. Use a spatula or salad tongs to gently toss everything together until the cabbage, apple, and walnuts are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Once everything is well mixed, let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Ensalada de Repollo Morado y Manzana immediately, or refrigerate for a short while before serving for a chilled option. Enjoy your refreshing and nutritious salad!
Tips
- Choose the Right Apple: For a balanced flavor, consider using a tart apple like Granny Smith or a sweet variety like Fuji. This will enhance the overall taste of your salad.
- Shred the Cabbage Properly: Make sure to shred the purple cabbage finely; this will ensure that every bite is packed with flavor and texture.
- Let It Sit: After tossing the salad, allow it to rest for a few minutes. This helps the flavors meld together beautifully, making each bite even more delicious.
- Add Extra Crunch: Feel free to experiment with additional toppings like sunflower seeds or pumpkin seeds for an extra crunch.
- Make It Ahead: This salad can be made ahead of time. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the ingredients.
- Customize Your Dressing: If you prefer a creamier dressing, consider adding a dollop of Greek yogurt or a splash of honey to the apple cider vinegar and olive oil mixture.
- Serve It Chilled: For a refreshing twist, refrigerate the salad for a short while before serving, especially on warm days.Enjoy crafting this delightful salad that’s not only nutritious but also bursting with flavors that will keep you coming back for more!
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
