Get ready to transform your kitchen into a banana bread paradise with this Extra Bananery Banana Loaf that will make your taste buds dance with joy! Imagine a slice of pure comfort: moist, rich, and bursting with intense banana flavor that'll have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof banana bread will become your new go-to dessert that promises to impress and delight with every single bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they are completely smooth and no large chunks remain. The riper the bananas, the sweeter and more intense the banana flavor will be.
- Pour the melted butter into the mashed bananas and mix well, ensuring the butter is fully incorporated.
- Add the baking soda and pinch of salt to the banana mixture, stirring to distribute evenly.
- Mix in the sugar, beating until the mixture is smooth and the sugar is mostly dissolved.
- Crack the egg into the mixture and add the vanilla extract. Whisk thoroughly to combine all ingredients until the mixture is uniform.
- Gently fold in the all-purpose flour, stirring just until no dry flour streaks remain. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center of the loaf - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the banana loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature, wrapped in plastic wrap or in an airtight container, for up to 3-4 days.
Tips
- • Always use overripe bananas with dark spots - they're sweeter and provide maximum flavor intensity • Don't overmix the batter; gentle folding prevents tough, dense bread • For extra moisture, consider adding a splash of sour cream or Greek yogurt to the mixture • Want a flavor boost? Try adding a handful of chopped walnuts or chocolate chips • Let the bread cool completely before slicing to maintain its perfect texture • Store in an airtight container to keep the bread fresh and moist for up to 4 days • For an even more decadent treat, serve slightly warm with a pat of butter
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
