Are you ready to elevate your snacking game with a delightfully cheesy twist? Introducing the "Extra Good Cheese Bread" – a mouthwatering loaf that will have your taste buds dancing with joy! This recipe combines the perfect balance of gooey cheese and soft, fluffy bread, making it an irresistible addition to any meal or a fantastic standalone treat. Whether you're hosting a gathering or simply craving a warm slice of comfort, this cheese bread is sure to impress. Dive into our recipe and discover how easy it is to whip up a loaf that’s bursting with flavor and sure to become a family favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- In a separate bowl, mix the shredded cheese, milk, vegetable oil, and egg. Whisk these wet ingredients until they are completely blended and the egg is fully beaten.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix the ingredients together, being careful not to overmix. Stop stirring as soon as the ingredients are just combined - some small lumps are okay.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle additional shredded cheese on top if desired for extra cheesy crust.
- Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the loaf and transfer to a wire rack to cool completely.
- Slice and serve warm. The bread can be stored in an airtight container at room temperature for 2-3 days.
Tips
- Choose Your Cheese Wisely: For a richer flavor, experiment with different types of cheese. Cheddar, mozzarella, or even a blend of your favorites can elevate the taste of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, remember that a few lumps are perfectly fine. Overmixing can lead to a dense texture, so mix just until combined for a light and fluffy loaf.
- Add Herbs and Spices: For an extra flavor kick, consider adding dried herbs like oregano or thyme, or a pinch of garlic powder to the dry ingredients. This will give your cheese bread a delicious aromatic twist.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the timer goes off. A toothpick inserted into the center should come out clean or with just a few moist crumbs for perfect doneness.
- Store Properly: To keep your cheese bread fresh, store it in an airtight container at room temperature. It can last for 2-3 days, but we doubt it will last that long once you taste it!
Nutrition Facts
Calories: 252kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 37mg
