If you're on the hunt for a show-stopping dish that's as easy as it is delicious, look no further than the Eye of Round Roast Slow Cooker recipe! Imagine coming home after a long day to the mouthwatering aroma of perfectly cooked beef, tender and infused with rich flavors. This American classic is not just a meal; it's a comforting experience that will leave your family and friends raving. With just a few simple ingredients and minimal prep time, you can create a succulent roast that will impress even the most discerning palates. Ready to elevate your dinner game? Read on to discover how to make this delectable dish!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs eye of round roast
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 3 lbs of eye of round roast, 1 onion, 4 cloves of garlic, 2 cups of beef broth, 1 tsp of thyme, and salt and pepper to taste.
- Rinse the eye of round roast under cold water and pat it dry with paper towels. This helps to remove any excess moisture, allowing for better browning.
- Season the roast generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side. This step adds depth of flavor to the finished dish.
- While the roast is searing, prepare the vegetables. Quarter the onion and mince the garlic cloves.
- Once the roast is browned, transfer it to the slow cooker. Add the quartered onion and minced garlic around the roast.
- Pour 2 cups of beef broth into the slow cooker, ensuring that the liquid surrounds the roast. This will keep the meat moist and flavorful during the slow cooking process.
- Sprinkle 1 tsp of thyme over the roast and add any additional seasonings if desired. You can adjust the seasoning to your taste.
- Cover the slow cooker with its lid and set it to low heat. Allow the roast to cook for approximately 8 hours. This slow cooking method will tenderize the meat and allow the flavors to meld.
- After 8 hours, check the roast for tenderness. It should be fork-tender and easily pull apart. If needed, you can cook it for an additional hour.
- Once the roast is done, carefully remove it from the slow cooker and let it rest for about 10 minutes before slicing. This resting period helps to retain the juices in the meat.
- Slice the roast against the grain into thin slices for serving. Serve with the cooked onions and garlic, and drizzle some of the broth from the slow cooker over the top for added flavor.
- Enjoy your delicious eye of round roast with your favorite sides!
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the roast in a skillet before adding it to the slow cooker enhances the flavor and gives the meat a beautiful crust.
- Choose Quality Ingredients: Opt for a high-quality eye of round roast and fresh herbs. The better the ingredients, the better the final dish will taste.
- Adjust Seasoning: Feel free to experiment with the seasoning! Adding herbs like rosemary or a splash of red wine can elevate the dish even further.
- Let It Rest: After cooking, allow the roast to rest for at least 10 minutes before slicing. This helps the juices redistribute, making each bite tender and juicy.
- Serve with Sides: Pair your roast with classic sides like mashed potatoes or roasted vegetables to create a well-rounded meal that’s sure to impress.
- Leftover Magic: Don’t let any leftovers go to waste! Use them in sandwiches, salads, or even as a filling for tacos for a delicious next-day meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 100mg
