Imagine bringing the enchantment of Disney right into your kitchen with these adorable and delicious Mickey Beignets! These quick and easy treats transform ordinary biscuit dough into magical, mouse-shaped delights that will transport you straight to the happiest place on earth. Perfect for Disney fans, busy home cooks, and anyone craving a sweet, crispy treat in just 20 minutes, these beignets are about to become your new favorite dessert hack!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 beignets
Ingredients
- 1 can of refrigerated biscuit dough
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Remove the can of refrigerated biscuit dough from the refrigerator and let it sit at room temperature for about 5 minutes to make handling easier.
- On a clean cutting board, carefully separate each biscuit from the can. Using a sharp knife or kitchen scissors, cut a small Mickey Mouse ear shape into each biscuit by making two small circular cuts on the top sides of the dough.
- Pour vegetable oil into a large, heavy-bottomed skillet or deep fryer, filling it about 2-3 inches deep. Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.
- Carefully place the shaped biscuit dough into the hot oil, working in small batches to avoid overcrowding. Fry each beignet for approximately 1-2 minutes per side, or until they turn golden brown.
- Use a slotted spoon or spider skimmer to remove the beignets from the oil, allowing excess oil to drain. Place them on a wire rack lined with paper towels to absorb additional oil.
- While still warm, generously dust the beignets with powdered sugar using a fine-mesh sifter, ensuring complete coverage to create the classic beignet look.
- Serve immediately while warm and enjoy your Fake Out Mickey Beignets!
Tips
- Temperature is Key: Use a cooking thermometer to ensure your oil is precisely 350°F. This guarantees a crispy exterior and perfectly cooked interior.
- Cutting Technique: For perfect Mickey ears, use kitchen scissors for clean, precise cuts. Make sure your "ears" are evenly sized for uniform cooking.
- Frying in Batches: Don't overcrowd the pan! Fry 3-4 beignets at a time to maintain oil temperature and ensure even browning.
- Powdered Sugar Pro Tip: Sift the powdered sugar while the beignets are still warm for the most even and beautiful coating.
- Safety First: Always use caution when working with hot oil, and use long-handled utensils to prevent oil splatters.
- Serving Suggestion: Serve immediately for the best texture and enjoy with a cup of coffee or hot chocolate for the ultimate treat!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 30g
Protein: 3g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 0mg
