Get ready to tantalize your taste buds with the most irresistible autumn snack that'll make your friends beg for the recipe! Fall Puppy Chow is not just a treat – it's a seasonal sensation that combines the warm, cozy flavors of pumpkin spice with the classic chocolate-peanut butter goodness we all love. Imagine a crunchy, sweet, and perfectly spiced snack that captures the essence of fall in every single bite. Whether you're hosting a Halloween party, looking for a game day munch, or simply craving something deliciously festive, this Fall Puppy Chow will be your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup candy corn
- 1/2 cup pumpkin spice
Instructions
- Begin by gathering all your ingredients: 9 cups of rice cereal, 1 cup of chocolate chips, 1/2 cup of peanut butter, 1 cup of powdered sugar, 1 cup of candy corn, and 1/2 cup of pumpkin spice.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 30 seconds, then stir. If the mixture is not fully melted, continue microwaving in 15-second intervals, stirring in between, until smooth and well combined.
- Once the chocolate and peanut butter mixture is smooth, pour it over the rice cereal in a large mixing bowl. Gently fold the cereal into the mixture using a spatula or wooden spoon, ensuring that all the cereal is evenly coated.
- In a separate bowl, combine the powdered sugar and pumpkin spice. Mix well until the spices are evenly distributed throughout the powdered sugar.
- Sprinkle the powdered sugar and pumpkin spice mixture over the coated cereal. Toss gently to ensure that the cereal is evenly coated with the sugar and spice mixture.
- Add the candy corn to the bowl and mix it in gently, distributing it evenly throughout the puppy chow.
- Once everything is well combined, spread the mixture out onto a large baking sheet lined with parchment paper or wax paper to cool and set.
- Allow the Fall Puppy Chow Snack to cool for about 10 minutes. Once it has cooled, break it into pieces and transfer it to a serving bowl or airtight container for storage.
- Enjoy your delicious Fall Puppy Chow Snack as a festive treat for gatherings or as a delightful snack any time of year!
Tips
- For the smoothest chocolate-peanut butter mixture, chop the chocolate chips into smaller pieces before melting to ensure even heating.
- Use a large mixing bowl with plenty of room to gently toss the ingredients without spilling.
- If you want extra flavor, try using different types of chocolate chips like milk chocolate or dark chocolate for variety.
- Store the puppy chow in an airtight container at room temperature for up to 5 days – if it lasts that long!
- For a more intense pumpkin spice flavor, consider making your own spice blend using cinnamon, ginger, nutmeg, and cloves.
- To prevent the candy corn from melting, add it last and mix gently to keep its shape and texture.
- For a gluten-free version, use gluten-free rice cereal.
- Want to make it more festive? Add some fall-colored sprinkles or use seasonal M&M's instead of candy corn.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 5mg
