Are you ready to elevate your breakfast game with a delightful crunch that’s both wholesome and satisfying? Our Family Size Basic Vegan Granola is not just a treat for the taste buds, but a powerhouse of nutrients that will keep you energized throughout the day! With its perfect blend of oats, nuts, and a hint of sweetness, this granola is incredibly easy to make and is sure to become a staple in your kitchen. Whether you enjoy it as a topping for yogurt, a quick snack, or a delicious breakfast, this recipe will leave you craving more. So, roll up your sleeves and let’s dive into the world of homemade granola that your family will love!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 4 cups rolled oats
- 1 cup nuts (almonds, walnuts, etc.)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped nuts. Mix them thoroughly to ensure even distribution.
- In a separate small saucepan, gently melt the coconut oil over low heat. Once melted, remove from heat and whisk in the maple syrup, salt, and ground cinnamon until well combined.
- Pour the liquid mixture over the dry oats and nuts. Use a spatula or wooden spoon to mix thoroughly, ensuring every oat and nut is evenly coated with the sweet and spicy liquid.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet. Use a spatula to create a uniform thickness for consistent baking.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring the granola every 10 minutes to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The edges will be slightly darker and crisp.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, gently stir in the dried fruit. Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Mix: Feel free to experiment with different nuts and dried fruits based on your preferences. Pecans, hazelnuts, or even seeds like pumpkin and sunflower can add unique flavors and textures.
- Watch the Oven: Keep an eye on the granola as it bakes. Ovens can vary, and you want to catch it just as it turns golden brown to avoid burning.
- Stir for Even Baking: Remember to stir the granola every 10 minutes during baking. This ensures that it bakes evenly and develops that irresistible crunch.
- Cooling is Key: Let the granola cool completely on the baking sheet before adding dried fruits. This not only helps it crisp up but also prevents the fruits from getting too sticky.
- Storage Savvy: Store your granola in an airtight container to keep it fresh for up to 2 weeks. You can also freeze it for longer storage—just make sure to separate it into portions for easy access!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 7g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 0mg
