Imagine biting into a warm, gooey chocolate chip cookie that's crisp on the edges and soft in the center - a cookie so perfect it'll make your taste buds dance with joy! These Famous Chocolate Chip Cookies aren't just another recipe; they're a culinary experience that transforms simple ingredients into pure magic. Whether you're a baking novice or a seasoned pro, this recipe guarantees cookies that will have everyone begging for your secret.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, brown sugar, and salt until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and beat until well combined.
- Add eggs one at a time, mixing thoroughly after each addition, ensuring they are fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the semisweet chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer cookies to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 5 days.
Tips
- Use room temperature butter and eggs for better mixing and a more consistent dough texture.
- Don't overmix the flour - this can lead to tough cookies. Mix just until ingredients are combined.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes to allow them to set before transferring to a wire rack.
- For extra indulgence, sprinkle a pinch of sea salt on top of the cookies right after baking.
- Store cookies in an airtight container to maintain their freshness and soft texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
