Are you ready to elevate your dinner game with a dish that combines the heartiness of Italian sausage, the freshness of vibrant vegetables, and the creamy richness of goat cheese? Look no further than our delectable Farfalle Sausage Vegetables Wine Goat Cheese recipe! In just 30 minutes, you can create a stunning meal that not only tantalizes the taste buds but also impresses your family and friends. This dish is perfect for cozy weeknight dinners or special occasions alike. Dive into this culinary adventure and discover how easy it is to bring a taste of Italy to your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz farfalle pasta
- 1 lb Italian sausage, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1/2 cup white wine
- 1 cup goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add farfalle pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, heat a large skillet over medium-high heat. Add sliced Italian sausage and cook for 5-6 minutes, breaking it into smaller pieces until it's browned and cooked through.
- Remove sausage from skillet and set aside, leaving the rendered fat in the pan.
- In the same skillet, add sliced bell peppers and zucchini. Sauté for 3-4 minutes until vegetables are slightly tender but still crisp.
- Pour white wine into the skillet, scraping any browned bits from the bottom of the pan. Allow wine to reduce by half, about 2-3 minutes.
- Return cooked sausage to the skillet with vegetables and stir to combine.
- Drain cooked pasta, reserving 1/4 cup of pasta water. Add pasta to the skillet with sausage and vegetables.
- Toss everything together, adding reserved pasta water if mixture seems dry. Season with salt and pepper to taste.
- Remove skillet from heat and sprinkle crumbled goat cheese over the top. Let cheese slightly melt from the residual heat.
- Serve immediately in warm bowls, ensuring each serving has a good mix of pasta, sausage, vegetables, and goat cheese.
Tips
- Choose Quality Ingredients: Opt for high-quality Italian sausage and fresh vegetables to enhance the flavor of your dish. Organic produce can make a noticeable difference!
- Don’t Skip the Salt: When boiling your pasta, be generous with the salt in the water. It’s the key to infusing flavor into the pasta itself.
- Pasta Perfection: Cook the farfalle just until al dente. It will continue to cook slightly when combined with the other ingredients, ensuring it doesn’t become mushy.
- Wine Selection: Use a good quality white wine that you would enjoy drinking. The flavor will concentrate as it reduces, so choose one that complements the dish.
- Goat Cheese Magic: For an extra creamy texture, let the goat cheese sit out for a bit before adding it to the hot pasta. This will help it melt beautifully.
- Adjust the Consistency: If your dish seems too dry, don’t hesitate to add a bit more reserved pasta water. This will help create a luscious sauce that clings to the pasta.
- Garnish with Fresh Herbs: For an added burst of flavor and color, consider garnishing your dish with fresh basil or parsley before serving.Enjoy your cooking adventure and savor every delicious bite of this Italian-inspired masterpiece!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 30g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 85mg
