Looking for a delicious and hearty dish to elevate your breakfast game? Look no further than Farmers Market Hash Baked Eggs! This vibrant and colorful recipe combines the freshest seasonal vegetables with perfectly baked eggs, creating a comforting meal that’s as nutritious as it is satisfying. With just a handful of ingredients and a simple cooking method, you can whip up this crowd-pleaser in under 40 minutes. Whether you're hosting a brunch or simply treating yourself to a delightful morning feast, this recipe is sure to impress. Dive into the details and discover how to make this irresistible dish that celebrates the flavors of the farmer's market!
Ingredients
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (204°C). Ensure a rack is positioned in the middle of the oven.
- Wash and dice the potatoes into small, uniform cubes (approximately 1/2 inch). Pat the potato cubes dry with a clean kitchen towel to ensure crispy roasting.
- Dice the bell pepper and onion into similar-sized pieces to ensure even cooking.
- In a large cast-iron skillet or oven-safe pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add the diced potatoes to the skillet, spreading them in a single layer. Cook for 8-10 minutes, stirring occasionally, until they start to turn golden brown and crisp.
- Add the diced onions and bell peppers to the skillet. Season with paprika, salt, and pepper. Stir and continue cooking for an additional 5-7 minutes until vegetables are softened.
- Create four small wells in the vegetable hash using the back of a spoon.
- Carefully crack an egg into each well, ensuring the yolks remain intact.
- Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until egg whites are set but yolks remain slightly runny.
- Remove from oven and let rest for 2-3 minutes.
- Garnish with freshly chopped herbs like parsley, chives, or basil.
- Serve immediately directly from the skillet, ensuring each serving gets an egg and a mix of crispy vegetables.
Tips
- Prep Ahead: To save time, you can prepare the diced potatoes, bell pepper, and onion the night before. Store them in the refrigerator to keep them fresh.
- Crispy Potatoes: For the crispiest potatoes, make sure to pat them dry after washing. This step removes excess moisture, allowing them to roast beautifully.
- Customize Your Veggies: Feel free to add other seasonal vegetables like zucchini, spinach, or mushrooms to the hash for added flavor and nutrition.
- Eggs to Your Preference: Adjust the baking time depending on how you like your eggs. For runnier yolks, aim for 7 minutes in the oven; for firmer yolks, go for 10 minutes.
- Garnish Generously: Fresh herbs not only add a pop of color but also enhance the flavor. Experiment with different herbs such as cilantro, dill, or even a sprinkle of feta cheese for a unique twist.
- Serve Hot: This dish is best enjoyed straight from the oven while everything is warm and fresh. Consider serving it with crusty bread for dipping into those delicious runny yolks!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 190mg
