Get ready to transport your taste buds to a cozy farmhouse kitchen with these irresistible Applesauce Raisin Cookies that are about to become your new obsession! Imagine biting into a soft, perfectly spiced cookie that combines the wholesome sweetness of applesauce with the rich, chewy texture of plump raisins. These aren't just cookies - they're a nostalgic journey of home-baked comfort that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises deliciousness that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened applesauce
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the egg and unsweetened applesauce to the butter-sugar mixture. Mix until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the raisins using a rubber spatula, distributing them evenly throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients: Ensure your butter, egg, and applesauce are at room temperature for smoother mixing and better cookie texture.
- Don't overmix the dough: Mix just until ingredients are combined to keep cookies tender and prevent tough cookies.
- Plump your raisins: For extra moisture, soak raisins in warm water for 10 minutes before adding to the dough, then pat dry.
- Use parchment paper or silicone mats for even baking and easy cookie removal.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough portions.
- Allow cookies to cool completely before storing to maintain their soft texture.
- Store in an airtight container with a slice of bread to keep cookies moist for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
