Warm your soul with a bowl of Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa! This hearty, comforting dish is perfect for chilly evenings, bringing together the robust flavors of savory kielbasa, tender cabbage, and creamy cannellini beans. With just a few simple ingredients and an easy-to-follow recipe, you can create a delightful meal that will have your family asking for seconds. Ready to discover the secret to this deliciously satisfying soup? Let’s dive into the recipe that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound kielbasa, sliced
- 4 cups cabbage, chopped
- 2 carrots, diced
- 1 can cannellini beans, drained and rinsed
- 6 cups chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Slice the kielbasa into half-moon shapes approximately 1/4 inch thick. Add the kielbasa to the pot and cook for 4-5 minutes, allowing the sausage to brown slightly and release its flavorful oils.
- Add chopped cabbage and diced carrots to the pot. Stir to combine with the kielbasa and onion mixture, ensuring the vegetables are evenly distributed.
- Pour in the chicken broth, making sure all ingredients are mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Add drained and rinsed cannellini beans to the soup. Cover the pot and let simmer for 25-30 minutes, or until the cabbage is tender and the carrots are soft.
- Taste the soup and season with salt and pepper as needed. The kielbasa will likely provide some saltiness, so season carefully.
- Remove from heat and let the soup rest for 5 minutes before serving. This allows the flavors to meld and the soup to slightly thicken.
- Ladle into warm bowls and serve hot. Optional: Garnish with fresh chopped parsley or a drizzle of good quality olive oil for extra flavor.
Tips
- Choose the Right Kielbasa: For the best flavor, opt for a high-quality kielbasa. Smoked varieties add an extra depth of flavor to the soup.
- Prep Ahead: Chop your vegetables and slice the kielbasa in advance to make the cooking process quicker and smoother.
- Adjust the Broth: If you prefer a thicker soup, reduce the amount of chicken broth slightly or add an extra can of cannellini beans for more texture.
- Herb Infusion: Consider adding fresh herbs like thyme or bay leaves while simmering for an aromatic twist. Just remember to remove them before serving!
- Garnish for Flavor: A sprinkle of fresh parsley or a drizzle of high-quality olive oil just before serving can elevate the dish and add a pop of color.
- Storage Tips: This soup keeps well in the refrigerator for up to 3 days, and the flavors only improve as it sits. Freeze leftovers in individual portions for a quick meal later!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 18g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 45mg
