Welcome to a cozy culinary adventure with our Farmhouse Chicken Noodle Stew! This heartwarming dish is not just a meal; it's a comforting hug in a bowl that will transport you straight to a rustic kitchen filled with the aroma of home-cooked goodness. Perfect for chilly evenings or whenever you need a little extra warmth, this stew is packed with tender chicken, vibrant vegetables, and perfectly cooked egg noodles. With just an hour of your time, you can create a wholesome feast that serves six and leaves everyone asking for seconds. Ready to discover the secrets to this delightful recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, finely chopping onion, mincing garlic, and slicing carrots and celery into thin, consistent pieces.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a tablespoon of olive oil and allow it to become hot.
- Add diced chicken to the pot, seasoning with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is lightly golden and mostly cooked through.
- Remove chicken from pot and set aside. In the same pot, add chopped onions, celery, and carrots. Sauté for 4-5 minutes until vegetables begin to soften.
- Add minced garlic and dried thyme, stirring for an additional 30-45 seconds until fragrant.
- Pour in chicken broth, scraping bottom of pot to release any browned bits. Return chicken to the pot.
- Bring mixture to a gentle simmer, reduce heat to medium-low, and cook uncovered for 25-30 minutes, allowing flavors to meld.
- Add egg noodles and cook for an additional 6-8 minutes until noodles are tender but not mushy.
- Taste and adjust seasoning with additional salt and pepper as needed. Let stew rest for 5 minutes before serving.
- Ladle into warm bowls and garnish with fresh chopped parsley if desired. Serve hot.
Tips
- Prep Ahead: To save time, chop all your vegetables and dice the chicken breast before you start cooking. This will streamline the process and make it more enjoyable!
- Searing the Chicken: Make sure to properly sear the chicken until it's lightly golden. This step adds depth of flavor to your stew, so don’t rush it!
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your stew. If possible, choose organic chicken and fresh thyme for the best results.
- Adjust the Broth: If you prefer a richer flavor, consider using homemade chicken broth or adding a splash of white wine to the pot before simmering.
- Noodle Timing: Keep an eye on the egg noodles; they should be added towards the end of the cooking time to prevent them from becoming mushy.
- Garnish for Flavor: A sprinkle of fresh parsley not only adds a pop of color but also brightens the dish with a fresh finish!
- Make it a Meal: Serve your stew with crusty bread or a side salad for a complete and satisfying meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
