Discover the vibrant and refreshing taste of our Farmhouse Salad with Citrus Vinaigrette—a dish that not only delights the palate but also brings a burst of color to your table! In just 10 minutes, you can whip up this healthy, American-inspired salad that’s perfect for any occasion, from a light lunch to a festive gathering. With crisp mixed greens, crunchy vegetables, and a zesty homemade dressing, this salad is a celebration of fresh ingredients that will leave your taste buds dancing. Ready to elevate your salad game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 carrot, shredded
- ½ cup cherry tomatoes, halved
- ¼ cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Prepare the vegetables by slicing the cucumber into thin, half-moon shapes, cutting the bell pepper into thin strips, and shredding the carrot using a box grater or mandoline.
- Halve the cherry tomatoes by cutting them vertically from stem to bottom.
- In a large salad bowl, combine the mixed greens as the base of the salad.
- Artfully arrange the sliced cucumber, bell pepper, shredded carrot, and halved cherry tomatoes on top of the mixed greens.
- For the citrus vinaigrette, whisk together olive oil, fresh orange juice, and lemon juice in a small mixing bowl.
- Season the vinaigrette with salt and freshly ground black pepper to taste, whisking until the ingredients are well combined.
- Just before serving, drizzle the citrus vinaigrette over the salad and gently toss to ensure even coating of all ingredients.
- Serve immediately to enjoy the freshest flavors and crispest vegetables.
Tips
- Choose Fresh Ingredients: The key to a delicious salad is using the freshest produce available. Visit your local farmer's market for the best selection!
- Prep Ahead: To save time, you can wash and slice your vegetables in advance. Just keep them stored in the refrigerator until you're ready to assemble the salad.
- Customize Your Greens: Feel free to mix and match your greens! Try adding arugula, spinach, or kale for added flavor and nutrition.
- Add Extra Crunch: For an added crunch, consider tossing in some nuts, seeds, or croutons just before serving.
- Make It a Meal: To turn this salad into a hearty meal, add grilled chicken, shrimp, or chickpeas for protein.
- Adjust the Dressing: If you prefer a creamier dressing, consider adding a dollop of Greek yogurt or avocado to the vinaigrette.
- Serve Immediately: For the best texture and flavor, serve the salad right after tossing it with the dressing to keep the greens crisp.
Nutrition Facts
Calories: 172kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
