Imagine waking up on a crisp Christmas morning to a mouthwatering casserole that combines the rich, savory flavors of ham, eggs, and cheese in one irresistible dish. This Farmhouse Table Christmas Brunch recipe is not just a meal—it's a holiday tradition waiting to happen! Perfect for feeding a crowd and guaranteed to make everyone at your table smile, this hearty breakfast casserole brings together classic ingredients in a way that will have your family asking for seconds.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 large ham, cooked
- 12 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 loaf of bread, cubed
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a large 9x13 inch baking dish to prevent sticking.
- Cube the cooked ham into bite-sized pieces, approximately 1/2 inch in size. Set aside.
- In a large mixing bowl, crack the 12 eggs and whisk them thoroughly until well combined and slightly frothy.
- Pour the 1 cup of milk into the whisked eggs, stirring continuously to create a smooth egg mixture.
- Add salt and pepper to the egg mixture, adjusting seasoning to your personal taste preference.
- Fold the cubed bread into the egg mixture, ensuring each bread piece is evenly coated.
- Sprinkle the chopped ham pieces evenly across the prepared baking dish.
- Distribute the bread and egg mixture over the ham, creating an even layer.
- Scatter the chopped green onions across the top of the casserole.
- Generously cover the entire surface with shredded cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let rest for 10 minutes before serving to allow the casserole to firm up.
- Slice into generous portions and serve warm, garnishing with additional fresh green onions if desired.
Tips
- Use day-old bread for the best texture—slightly stale bread absorbs the egg mixture more effectively.
- For extra flavor, consider using a mix of cheeses like sharp cheddar and gruyère.
- Allow ingredients to come to room temperature before mixing to ensure even cooking.
- Check the casserole at 45 minutes—ovens can vary, and you want a golden top without overcooking.
- Let the casserole rest after baking to help it set and make serving easier.
- For a festive touch, garnish with fresh herbs or a sprinkle of chopped chives before serving.
- This dish can be prepared the night before and refrigerated, then baked in the morning for stress-free holiday entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
