Imagine a luscious, vibrant fruit sauce that can transform any ordinary dessert into a gourmet masterpiece - and you can make it faster than ordering takeout! This fast and easy fruit sauce is your culinary shortcut to impressing family and friends with minimal effort and maximum flavor. Whether you're a novice cook or a seasoned chef, this simple recipe will become your go-to secret weapon in the kitchen, adding a burst of fruity goodness to everything from pancakes to ice cream.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Gather all ingredients: mixed berries, sugar, lemon juice, and water. Ensure berries are fresh and washed thoroughly.
- Select a medium saucepan and place it on the stovetop over medium heat. Combine all measured ingredients into the pan.
- Stir the mixture gently to help sugar dissolve and distribute evenly across the berries.
- Bring the mixture to a gentle simmer, continuously stirring to prevent sticking or burning. Allow berries to break down and release their natural juices.
- Reduce heat to low and continue cooking for approximately 8-10 minutes, stirring occasionally. The sauce will gradually thicken and become more syrupy.
- Use the back of a spoon or potato masher to gently crush some berries, helping release more flavor and create a smoother consistency.
- Remove from heat when sauce reaches desired thickness. The sauce will continue to thicken slightly as it cools.
- Let the fruit sauce cool for 5 minutes at room temperature. Transfer to a clean storage container or serving dish.
- Serve warm or chilled over desserts, pancakes, yogurt, or use as a topping for various dishes. Sauce can be stored in refrigerator for up to 5 days.
Tips
- • Choose the freshest berries possible for the most intense flavor • Stir constantly to prevent burning and ensure even cooking • Use a potato masher to help break down berries and release more natural juices • Adjust sugar to taste - some berries are sweeter than others • For a smoother sauce, you can strain the mixture after cooking to remove seeds • The sauce will continue to thicken as it cools, so don't overcook • Store in an airtight container in the refrigerator for up to 5 days • Experiment with different berry combinations for unique flavor profiles
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
