Are you tired of dry, bland salmon that leaves you disappointed? Get ready to transform your dinner game with this incredible Baked Salmon with Dill recipe that promises restaurant-quality results in just 25 minutes! Imagine serving a succulent, herb-infused salmon fillet that's so delicious, your family and friends will be begging for seconds. This foolproof recipe is not just a meal; it's a culinary experience that combines simplicity with gourmet flavors.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for baking salmon, ensuring it cooks evenly and remains moist.
- While the oven is preheating, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, combine the olive oil, chopped fresh dill, and lemon juice. Mix well to create a marinade that will enhance the flavor of the salmon.
- Place the salmon fillets skin-side down on the prepared baking sheet. Use a brush or spoon to evenly coat the top of each fillet with the dill and olive oil mixture.
- Season the salmon fillets with salt and pepper to taste. Be generous, as this will enhance the overall flavor of the dish.
- Once the oven is preheated, place the baking sheet with the salmon fillets in the oven. Bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, you can prepare any side dishes you’d like to serve with it, such as roasted vegetables or a fresh salad.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes before serving. This allows the juices to redistribute, making the salmon even more tender.
- Garnish the salmon with additional fresh dill or lemon slices if desired, and serve immediately. Enjoy your delicious baked salmon with dill!
Tips
- Always choose fresh, high-quality salmon fillets for the best results. Look for bright, firm flesh with a clean ocean smell.
- Pat the salmon dry with paper towels before seasoning to help the marinade adhere and promote better browning.
- Don't overcook! Salmon is best when it's still slightly translucent in the center. Use a meat thermometer to check for 145°F (63°C).
- For extra flavor, try adding a sprinkle of garlic powder or zest some lemon into the olive oil marinade.
- If you prefer a more crispy top, you can briefly broil the salmon for 1-2 minutes at the end of cooking.
- Fresh dill makes a huge difference - if possible, use fresh rather than dried herbs for the most vibrant flavor.
- Let the salmon rest for a few minutes after cooking to ensure maximum juiciness and even distribution of its natural juices.
Nutrition Facts
Calories: 280kcal
Carbohydrates: g
Protein: 36g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 95mg
