Get ready to tantalize your taste buds with the most irresistible snack that will transform your ordinary appetizer game! Our "Feed Creativity Baked Havarti Caramel Candied Pecans" is not just a recipe—it's a flavor explosion that combines the rich, creamy essence of Havarti cheese with the golden, caramelized crunch of pecans. Imagine diving into a treat so extraordinary, it'll make your guests wonder if you've secretly trained in a gourmet kitchen. Whether you're hosting a sophisticated gathering or craving a luxurious personal indulgence, this recipe promises to elevate your culinary experience from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Havarti cheese
- Candied pecans
- Brown sugar
- Butter
- Salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pecans will roast evenly and develop a nice caramelization.
- In a medium-sized saucepan, melt 1/4 cup of butter over medium heat. Stir occasionally to prevent burning.
- Once the butter is melted, add 1/2 cup of brown sugar to the saucepan. Stir continuously until the mixture is well combined and begins to bubble, about 2-3 minutes.
- Carefully add a pinch of salt to the mixture to enhance the flavor. Continue stirring until the sugar is completely dissolved and the mixture is smooth.
- Remove the saucepan from the heat and add 1 cup of candied pecans to the caramel mixture. Stir until the pecans are thoroughly coated with the caramel.
- Line a baking sheet with parchment paper to prevent sticking. Spread the caramel-coated pecans in a single layer on the prepared baking sheet.
- Bake the pecans in the preheated oven for about 15 minutes, stirring halfway through to ensure even caramelization. Keep an eye on them to prevent burning.
- While the pecans are baking, prepare the Havarti cheese. Slice the Havarti cheese into bite-sized pieces or cubes, depending on your preference.
- Once the pecans are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. The caramel will harden as they cool.
- To serve, arrange the cooled candied pecans on a platter alongside the sliced Havarti cheese. This combination makes for a delightful sweet and savory snack.
- Enjoy your Feed Creativity Baked Havarti Caramel Candied Pecans as an appetizer or a special treat!
Tips
- Use fresh, high-quality pecans for the best flavor and crunch.
- Watch the caramel closely to prevent burning—it can go from golden to burnt quickly.
- Allow pecans to cool completely for maximum caramel hardening.
- For extra flavor, consider adding a pinch of cinnamon or vanilla to the caramel mixture.
- Store leftover candied pecans in an airtight container to maintain their crispy texture.
- Experiment with different cheese varieties if Havarti isn't your favorite.
- Use parchment paper to make cleanup easier and prevent sticking.
- Let the pecans sit at room temperature for 10-15 minutes before serving for optimal flavor melding.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 8g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
