Imagine biting into a cupcake so decadent, so luxurious, that it feels like a culinary masterpiece crafted just for you. These Ferrero Rocher Chocolate Cupcakes are not just a dessert - they're an experience that transforms an ordinary moment into a chocolate lover's dream. With a rich, moist chocolate base and a surprise Ferrero Rocher chocolate hidden in the center, these cupcakes promise to be the ultimate treat that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- 12 Ferrero Rocher chocolates
- Chocolate ganache for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined. Be careful not to overmix.
- Fill each cupcake liner about 2/3 full with the chocolate batter.
- Gently press one Ferrero Rocher chocolate into the center of each cupcake batter, ensuring it's mostly covered by the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted near the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, prepare chocolate ganache by heating cream and pouring over chopped chocolate, stirring until smooth.
- Generously drizzle or spread chocolate ganache over each cupcake.
- Optional: Garnish with additional crushed Ferrero Rocher chocolates or whole chocolates on top.
- Serve and enjoy your decadent Ferrero Rocher Chocolate Cupcakes!
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cupcakes light and fluffy.
- Chocolate Placement: When inserting the Ferrero Rocher, make sure it's mostly covered by batter to prevent burning during baking.
- Ganache Perfection: For a silky smooth ganache, let the cream and chocolate sit for a minute after mixing to ensure complete melting.
- Cooling is Key: Allow cupcakes to cool completely before adding ganache to prevent it from sliding off.
- Storage Tip: These cupcakes are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg
