Imagine a dessert so decadent and beautiful that it captures the essence of winter in every single bite. These Festive Fudge Snowflakes and Squares are not just a treat; they're an experience that transforms your kitchen into a winter wonderland of chocolate delight. With rich, velvety chocolate, crunchy walnuts, and an adorable snowflake design, this recipe is about to become your new holiday sensation that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare your baking equipment by lining an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Create a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Add chocolate chips and sweetened condensed milk to the glass bowl, stirring gently over medium-low heat until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the chocolate mixture from heat and carefully stir in vanilla extract and salt, mixing until fully incorporated.
- Fold in the chopped walnuts, distributing them evenly throughout the fudge mixture.
- Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly and create a smooth surface.
- For snowflake design, use a snowflake-shaped cookie cutter to lightly trace patterns on the surface before the fudge sets.
- Refrigerate the fudge for 2-3 hours or until completely firm and set.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into squares or use the snowflake cookie cutter to create festive snowflake-shaped pieces.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Use high-quality chocolate chips for the most luxurious flavor and smoothest texture.
- Stir the chocolate mixture gently to prevent air bubbles and ensure a glossy finish.
- Make sure your double boiler setup prevents water from touching the chocolate to avoid seizing.
- For precise snowflake shapes, use a sharp, clean cookie cutter and press gently.
- Allow the fudge to set completely in the refrigerator for clean, crisp cuts.
- For variations, try different nuts like pecans or add a sprinkle of sea salt on top.
- Keep fudge chilled until just before serving for the best texture and presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
