Get ready to transform your Passover dessert game with a show-stopping Festive Peach Passover Cake that's so delicious, it'll make your guests forget they're eating a holiday-specific treat! This isn't just another cake – it's a culinary masterpiece that bridges tradition and modern flavor, creating a mouthwatering experience that's both light and luxurious. Imagine a golden, tender cake studded with juicy peaches, perfectly balanced with a delicate sweetness that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 4 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup matzo meal
- 1 teaspoon baking powder
- 2 cups sliced peaches, fresh or canned
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan with vegetable oil or line with parchment paper.
- In a large mixing bowl, separate the egg whites from the egg yolks. Set the egg whites aside.
- In another bowl, whisk together the egg yolks and sugar until the mixture becomes light and creamy, about 2-3 minutes.
- Gradually add the vegetable oil and vanilla extract to the egg yolk mixture, continuing to whisk until well combined.
- In a separate bowl, sift together the matzo meal and baking powder.
- Gently fold the matzo meal mixture into the egg yolk mixture until just incorporated.
- Using an electric mixer, beat the egg whites until stiff peaks form.
- Carefully fold the beaten egg whites into the batter, maintaining as much volume as possible.
- Arrange the sliced peaches in a single layer at the bottom of the prepared cake pan.
- Gently pour the cake batter over the peaches, ensuring an even distribution.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate, allowing the peaches to be on top.
- Let the cake cool completely before serving. Optionally, dust with powdered sugar before serving.
Tips
- Egg Whites Matter: The key to this cake's incredible texture is properly beaten egg whites. Beat them until stiff peaks form, but be gentle when folding to maintain maximum volume.
- Peach Perfection: Use fresh peaches when in season for the most vibrant flavor. If using canned, drain thoroughly to prevent excess moisture.
- Even Baking: Ensure your oven is fully preheated and use the center rack for consistent heat distribution.
- Don't Overmix: When incorporating dry ingredients and egg whites, fold gently to keep the batter light and airy.
- Cooling is Crucial: Allow the cake to cool completely before inverting to help it set and make removal easier.
- Storage Tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 5g
Fat: 16g
Saturated Fat: g
Cholesterol: 85mg
