Craving a refreshing dish that bursts with flavor and is a breeze to prepare? Look no further than this delightful Feta Greek Chicken Salad! Perfect for a light lunch or a vibrant dinner, this salad combines succulent diced chicken with juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, all drizzled with a zesty dressing that will have your taste buds dancing. In just 40 minutes, you can whip up a dish that not only looks stunning but also delivers a medley of Mediterranean flavors. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the cooked chicken into bite-sized cubes, halve the cherry tomatoes, and dice the cucumber into uniform pieces.
- In a large mixing bowl, combine the diced chicken, halved cherry tomatoes, and diced cucumber.
- Add the crumbled feta cheese and sliced olives to the bowl with the chicken and vegetables.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the chicken and vegetable mixture, gently tossing to ensure all ingredients are evenly coated.
- Let the salad sit for 5-10 minutes to allow the flavors to meld together and the dressing to slightly marinate the ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve chilled or at room temperature, optionally garnished with fresh herbs like oregano or parsley.
Tips
- Prep Ahead: To save time, you can prep the ingredients a day in advance. Dice the chicken and vegetables, and store them separately in the refrigerator until you're ready to assemble the salad.
- Choose Quality Ingredients: Opt for high-quality feta cheese and fresh vegetables for the best flavor. If possible, use a block of feta that you can crumble yourself for a creamier texture.
- Marinate for Flavor: Allow the salad to sit for 5-10 minutes after tossing it with the dressing. This lets the ingredients absorb the flavors, making each bite even more delicious.
- Customize Your Salad: Feel free to add other ingredients like bell peppers, red onion, or even avocado for a twist on this classic recipe.
- Serve it Right: This salad can be served chilled or at room temperature, making it a versatile dish for any occasion. Garnish with fresh herbs like oregano or parsley to elevate its presentation!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
