Get ready to transform an ordinary loaf of French bread into a culinary masterpiece that will make your taste buds dance with joy! This Feta Mozzarella Topped Cheesy Bread is not just another side dish – it's a flavor explosion that combines the tangy richness of feta with the creamy melt of mozzarella, all infused with aromatic garlic and herbs. Whether you're looking to impress dinner guests or treat yourself to a gourmet snack, this recipe promises to elevate your cooking game and leave everyone craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your cheesy bread cooks evenly and becomes perfectly golden and bubbly.
- While the oven is heating, prepare your ingredients. Mince the garlic cloves finely and set aside. Crumble the feta cheese if it is not already crumbled.
- In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper. Mix well to create a flavorful garlic oil.
- Take the loaf of French bread and slice it in half lengthwise. Place the halves cut side up on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
- Using a brush or a spoon, generously spread the garlic oil mixture over the cut sides of the French bread, ensuring even coverage for maximum flavor.
- Sprinkle the shredded mozzarella cheese evenly over both halves of the bread. Follow this by adding the crumbled feta cheese on top of the mozzarella. Make sure to distribute the cheeses evenly for a balanced taste in every bite.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted, bubbly, and starts to turn golden brown.
- Once done, remove the cheesy bread from the oven and let it cool for a minute or two. This will make it easier to slice and serve.
- Cut the cheesy bread into individual servings and serve warm. Enjoy your delicious Feta Mozzarella Topped Cheesy Bread as a delightful appetizer or side dish!
Tips
- Use fresh, high-quality bread: A good French bread with a crispy exterior and soft interior works best for this recipe.
- Don't skimp on the garlic oil: The herb-infused olive oil is key to adding depth of flavor, so make sure to coat the bread generously.
- Watch the cheese carefully: Ovens can vary, so keep an eye on your bread during the last few minutes of baking to prevent burning.
- Serve immediately: Cheesy bread is always best when it's fresh out of the oven, with the cheese still melty and warm.
- Customize to your taste: Feel free to add extra herbs like fresh basil or red pepper flakes for a personal touch.
- For extra crispiness, you can briefly broil the bread for 1-2 minutes at the end of cooking to achieve a golden, crispy top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 14g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
