Imagine twirling your fork into a plate of luxuriously creamy fettuccine, where every bite is a perfect harmony of crispy bacon and rich Parmesan sauce. This isn't just another pasta recipe - it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Get ready to discover the ultimate comfort food that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 6 strips of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. The water should be generously salted to enhance the pasta's flavor.
- While the water is heating, cook the bacon in a large skillet over medium heat until crisp and golden brown. Once cooked, transfer bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
- Add the fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Reserve 1 cup of pasta cooking water before draining.
- In the same skillet used for bacon, melt butter over medium-low heat. Pour in the heavy cream and bring to a gentle simmer, stirring constantly to prevent scorching.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
- Add the drained pasta to the sauce, tossing gently to coat evenly. If the sauce seems too thick, add some reserved pasta water to reach desired consistency.
- Fold in the crumbled bacon, reserving a small amount for garnish.
- Transfer the pasta to serving plates, and sprinkle with remaining bacon pieces and chopped fresh parsley.
- Serve immediately while hot, offering additional grated Parmesan cheese at the table for guests who desire extra.
Tips
- Salt your pasta water generously - it should taste like the sea to ensure well-seasoned pasta.
- Cook bacon until crisp for maximum flavor and texture contrast.
- Reserve pasta water before draining - it's liquid gold for adjusting sauce consistency.
- Use freshly grated Parmesan for the smoothest, most flavorful sauce.
- Keep the heat low when making the sauce to prevent curdling.
- Serve immediately for the best creamy texture and temperature.
- For extra richness, use high-quality heavy cream.
- Don't overcook the pasta - al dente is key for the perfect bite.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: mg
